no-avatar
Recipe from Topfood
2130 views
Print
30 min
2021-11-25-735jdz-garlic-mushroom-quinoa-2021-09-01-04-31-45-utc-1
Rating
0 (0)
Updated 18.04.2022

Ingredients
servings

  • Vegetable stock
    19 fl. oz
  • Onion , sliced
    1 pcs.
  • Mushrooms , sliced
    cups
  • Garlic cloves , crushed
    2 pcs.
  • Mixed basmati rice and wild rice
    1 cups
  • Lemon
    1 pcs.
  • Small bunch snipped chives
    1 pcs.
  • Light soft cheese with garlic and herbs
    6 tbsp.

Nutrition facts per 100 g

  • Calories

    249 kcal

  • Protein

    12 g

  • Fat

    4 g

  • Carbohydrates

    44 g

Method

  • Put the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

710

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks