Calories
249 kcal
Protein
12 g
Fat
4 g
Carbohydrates
44 g
Put the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Rice pilaf is a nutritious meal that will give your body energy f...
This recipe makes a big batch, which is great since it reheats re...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
Easy Rice Pilaf with Orzo is deliciously easy to make and beats a...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Rice pilaf with orzo on the stove is one of the most delicious si...
Pilaf is the most popular dish in Asia. It is made not only with ...
Whip up this speedy sausage, courgette and rice dish in just 20 m...
Step by step recipes
1320 recipes
View all bookmarks