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Lemony mushroom pilaf
 
Cooking time: 30 min
Servings 1

Ingredients
servings

  • Vegetable stock
    19 fl. oz
  • Onion , sliced
    1 pcs.
  • Mushrooms , sliced
    cups
  • Garlic cloves , crushed
    2 pcs.
  • Mixed basmati rice and wild rice
    1 cups
  • Lemon
    1 pcs.
  • Small bunch snipped chives
    1 pcs.
  • Light soft cheese with garlic and herbs
    6 tbsp.

Nutrition facts per serving

  • Calories

    249 kcal

  • Protein

    12 g

  • Fat

    4 g

  • Carbohydrates

    44 g

Method

  • Put the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese.

Bon Appetit!

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