Calories
249 kcal
Protein
12 g
Fat
4 g
Carbohydrates
44 g
Put the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
This dish is an interesting lunch option. It will give you a boos...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
Whip up this speedy sausage, courgette and rice dish in just 20 m...
Easy Rice Pilaf with Orzo is deliciously easy to make and beats a...
Mushroom rice pilaf is the best dish for vegetarians. It is a hea...
Rice pilaf with orzo on the stove is one of the most delicious si...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
This recipe makes a big batch, which is great since it reheats re...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side di...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Step by step recipes
1320 recipes
View all bookmarks