Mushroom rice pilaf with pine nuts

Method

• Open the can with vegetable broth. Then pour it into the pot, bring to a boil.

  

• Heat the frying pan. Saute the pine nuts over the medium heat until golden brown. Stir it.

  

• Wash and finely chop the mushrooms. Heat the frying pan again, saute the mushrooms.

  

• Soak the rice in cold water for 20 minutes, then rinse it.

  

• Wash the green onion and finely chop it.

  

• Heat the frying pan, add a part of olive oil and pour the rice. Saute the grain until golden brown for about a minute. Then combine with the following ingredients: chopped green onion, pine nuts and mushrooms. Stir everything and remove from the stove.

  

• The rice mixture add to the vegetable broth. Season with salt and pepper. Bring to a boil, reduce the heat, close the lid and cook until tender. Then remove from the heat and let it brew for 10 minutes.