Mushroom rice pilaf with pine nuts

Recipe from Наталья

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2021-11-16-19frgl-rice-with-chicken-meat-and-pine-nuts-eg3kdm2

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Cook time: 15 min

Servings 4

Updated 18.04.2022

Mushroom rice pilaf is the best dish for vegetarians. It is a hearty and tasty meal. Besides that it is cooked very fast. A good idea for a light dinner or lunch. Also you can add chicken meat if desired. Serve with green herbs and aromatic spices.

Vegetable broth

4 cups
Fresh mushrooms

0,8 cup
Long-grain rice

2 cups
Pine nuts

cups
Green onion

cups
Parsley

cups
Olive oil

3 tbsp.
Salt

to taste
Ground black pepper

to taste

Calories

687 kcal
Protein

13 g
Fat

32.5 g
Carbohydrates

81.7 g

Open the can with vegetable broth. Then pour it into the pot, bring to a boil.
Heat the frying pan. Saute the pine nuts over the medium heat until golden brown. Stir it.
Wash and finely chop the mushrooms. Heat the frying pan again, saute the mushrooms.
Soak the rice in cold water for 20 minutes, then rinse it.
Wash the green onion and finely chop it.
Heat the frying pan, add a part of olive oil and pour the rice. Saute the grain until golden brown for about a minute. Then combine with the following ingredients: chopped green onion, pine nuts and mushrooms. Stir everything and remove from the stove.
The rice mixture add to the vegetable broth. Season with salt and pepper. Bring to a boil, reduce the heat, close the lid and cook until tender. Then remove from the heat and let it brew for 10 minutes.