Calories
687 kcal
Protein
13 g
Fat
32.5 g
Carbohydrates
81.7 g
Open the can with vegetable broth. Then pour it into the pot, bring to a boil.
Heat the frying pan. Saute the pine nuts over the medium heat until golden brown. Stir it.
Wash and finely chop the mushrooms. Heat the frying pan again, saute the mushrooms.
Soak the rice in cold water for 20 minutes, then rinse it.
Wash the green onion and finely chop it.
Heat the frying pan, add a part of olive oil and pour the rice. Saute the grain until golden brown for about a minute. Then combine with the following ingredients: chopped green onion, pine nuts and mushrooms. Stir everything and remove from the stove.
The rice mixture add to the vegetable broth. Season with salt and pepper. Bring to a boil, reduce the heat, close the lid and cook until tender. Then remove from the heat and let it brew for 10 minutes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Rice pilaf is a nutritious meal that will give your body energy f...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
Pilaf is the most popular dish in Asia. It is made not only with ...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side di...
Rice pilaf with orzo on the stove is one of the most delicious si...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
This dish is an interesting lunch option. It will give you a boos...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
This is a delicious twist on traditional rice. It's so easy to co...
Step by step recipes
1320 recipes
View all bookmarks
