Recipe from Наталья
11615 views
Mushroom rice pilaf
 
Cooking time: 40 min
Servings 4
Easy pilaf recipe that can cook everyone. The dish is ideal for vegetarians and people who are maintaining a healthy lifestyle. Serve as a side dish for meat or vegetables. Sprinkle with grated cheese or herbs.

Ingredients
servings

  • Long-grain rice
    1 cups
  • Champignons
    6
  • Onion
    1
  • Carrot
    1
  • Vegetable oil
    to taste
  • Bay leaf
    to taste
  • Curry powder
    to taste

Nutrition facts per serving

  • Calories

    195 kcal

  • Protein

    5.6 g

  • Fat

    0.7 g

  • Carbohydrates

    40.3 g

Method

  • Soak the rice for 20 minutes, then rinse it.

  • Wash the mushrooms, onion and carrot. Then finely cut them.

  • Heat the frying pan, pour a few spoons of vegetable oil and brown the chopped ingredients. Saute until they are done. Then season with spices. Mix everything.

  • Next, pour the rice and mix.

  • Pour water (1:2), close the lid. Cook until the water is absorbed. Then remove from the stove and let it brew for 15 minutes.

Bon Appetit!

Similar recipes

505

Step by step recipes

1352 recipes


Viber
WhatsApp