Mushroom rice pilaf

Name: Mushroom rice pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Long-grain rice; Champignons; Onion; Carrot; Vegetable oil; Bay leaf; Curry powder

Recipe from Topfood

3105 views

40 min

2021-11-16-7vozd2-risotto-with-mushrooms-in-plate-rice-porridge-with-3wx9mqy

Rating

0 (0)

Updated 18.04.2022

Easy pilaf recipe that can cook everyone. The dish is ideal for vegetarians and people who are maintaining a healthy lifestyle. Serve as a side dish for meat or vegetables. Sprinkle with grated cheese or herbs.

Long-grain rice

1 cups
Champignons

6
Onion

1
Carrot

1
Vegetable oil

to taste
Bay leaf

to taste
Curry powder

to taste

Calories

195 kcal
Protein

5.6 g
Fat

0.7 g
Carbohydrates

40.3 g

Soak the rice for 20 minutes, then rinse it.
Wash the mushrooms, onion and carrot. Then finely cut them.
Heat the frying pan, pour a few spoons of vegetable oil and brown the chopped ingredients. Saute until they are done. Then season with spices. Mix everything.
Next, pour the rice and mix.
Pour water (1:2), close the lid. Cook until the water is absorbed. Then remove from the stove and let it brew for 15 minutes.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review

0 from 5

0 reviews

Beef Rice Pilaf

Crispy zaatar chicken pilaf wi...

Rice Pilaf with Orzo, Jalapeno...

Jerk-style chicken pilaf

Easy Stovetop Rice Pilaf with ...

Lemony mushroom pilaf

Easy sausage & courgette pilaf...

Turmeric rice pilaf with lamb

Turkish Rice Pilaf with Orzo

Easy Rice Pilaf with Orzo

Rice pilaf with orzo pasta