Mushroom rice pilaf

Name: Mushroom rice pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Long-grain rice; Champignons; Onion; Carrot; Vegetable oil; Bay leaf; Curry powder

Recipe from Topfood

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40 min

2021-11-16-7vozd2-risotto-with-mushrooms-in-plate-rice-porridge-with-3wx9mqy

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Updated 18.04.2022

Easy pilaf recipe that can cook everyone. The dish is ideal for vegetarians and people who are maintaining a healthy lifestyle. Serve as a side dish for meat or vegetables. Sprinkle with grated cheese or herbs.

Long-grain rice

1 cups
Champignons

6
Onion

1
Carrot

1
Vegetable oil

to taste
Bay leaf

to taste
Curry powder

to taste

Calories

195 kcal
Protein

5.6 g
Fat

0.7 g
Carbohydrates

40.3 g

Soak the rice for 20 minutes, then rinse it.
Wash the mushrooms, onion and carrot. Then finely cut them.
Heat the frying pan, pour a few spoons of vegetable oil and brown the chopped ingredients. Saute until they are done. Then season with spices. Mix everything.
Next, pour the rice and mix.
Pour water (1:2), close the lid. Cook until the water is absorbed. Then remove from the stove and let it brew for 15 minutes.

Bon Appetit!

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