Calories
195 kcal
Protein
5.6 g
Fat
0.7 g
Carbohydrates
40.3 g
Soak the rice for 20 minutes, then rinse it.
Wash the mushrooms, onion and carrot. Then finely cut them.
Heat the frying pan, pour a few spoons of vegetable oil and brown the chopped ingredients. Saute until they are done. Then season with spices. Mix everything.
Next, pour the rice and mix.
Pour water (1:2), close the lid. Cook until the water is absorbed. Then remove from the stove and let it brew for 15 minutes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is a delicious twist on traditional rice. It's so easy to co...
This recipe makes a big batch, which is great since it reheats re...
This dish is an interesting lunch option. It will give you a boos...
Easy Rice Pilaf with Orzo is deliciously easy to make and beats a...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Rice pilaf is a nutritious meal that will give your body energy f...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Rice pilaf with orzo on the stove is one of the most delicious si...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Pilaf is the most popular dish in Asia. It is made not only with ...
Mushroom rice pilaf is the best dish for vegetarians. It is a hea...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
Step by step recipes
1320 recipes
View all bookmarks