Bookmarks
Login

Mushroom rice pilaf

no-avatar
Recipe from Topfood
3171 views
Print
40 min
2021-11-16-7vozd2-risotto-with-mushrooms-in-plate-rice-porridge-with-3wx9mqy
Rating
0 (0)
Updated 18.04.2022
Easy pilaf recipe that can cook everyone. The dish is ideal for vegetarians and people who are maintaining a healthy lifestyle. Serve as a side dish for meat or vegetables. Sprinkle with grated cheese or herbs.

Ingredients
servings

  • Long-grain rice
    1 cups
  • Champignons
    6
  • Onion
    1
  • Carrot
    1
  • Vegetable oil
    to taste
  • Bay leaf
    to taste
  • Curry powder
    to taste

Nutrition facts per 100 g

  • Calories

    195 kcal

  • Protein

    5.6 g

  • Fat

    0.7 g

  • Carbohydrates

    40.3 g

Method

  • Soak the rice for 20 minutes, then rinse it.

    Mushroom rice pilaf

  • Wash the mushrooms, onion and carrot. Then finely cut them.

    Mushroom rice pilaf

  • Heat the frying pan, pour a few spoons of vegetable oil and brown the chopped ingredients. Saute until they are done. Then season with spices. Mix everything.

    Mushroom rice pilaf

  • Next, pour the rice and mix.

  • Pour water (1:2), close the lid. Cook until the water is absorbed. Then remove from the stove and let it brew for 15 minutes.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1057

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks