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Mushroom rice pilaf

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Recipe from Topfood
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40 min
2021-11-16-7vozd2-risotto-with-mushrooms-in-plate-rice-porridge-with-3wx9mqy
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Updated 18.04.2022
Easy pilaf recipe that can cook everyone. The dish is ideal for vegetarians and people who are maintaining a healthy lifestyle. Serve as a side dish for meat or vegetables. Sprinkle with grated cheese or herbs.

Ingredients
servings

  • Long-grain rice
    1 cups
  • Champignons
    6
  • Onion
    1
  • Carrot
    1
  • Vegetable oil
    to taste
  • Bay leaf
    to taste
  • Curry powder
    to taste

Nutrition facts per 100 g

  • Calories

    195 kcal

  • Protein

    5.6 g

  • Fat

    0.7 g

  • Carbohydrates

    40.3 g

Method

  • Soak the rice for 20 minutes, then rinse it.

    Mushroom rice pilaf

  • Wash the mushrooms, onion and carrot. Then finely cut them.

    Mushroom rice pilaf

  • Heat the frying pan, pour a few spoons of vegetable oil and brown the chopped ingredients. Saute until they are done. Then season with spices. Mix everything.

    Mushroom rice pilaf

  • Next, pour the rice and mix.

  • Pour water (1:2), close the lid. Cook until the water is absorbed. Then remove from the stove and let it brew for 15 minutes.

Bon Appetit!

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