Mushrooms & Peas Rice Pilaf

Name: Mushrooms & Peas Rice Pilaf
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Pilaf recipes
Ingredients: Rice pilaf mix with toasted almonds; Butter; Fresh or frozen peas; Sliced baby portobello mushrooms

Side dish recipes
Rice side dish recipes
Pilaf recipes

Recipe from Topfood

11546 views

Cooking time: 25 min

Servings 6

Make this mushrooms & peas rice pilaf for an easy midweek meal. It takes 25 minutes from prep to plate, so makes a speedy, as well as healthy, supper. Just try it!

Rice pilaf mix with toasted almonds

6 ounces
Butter

1 tbsp.
Fresh or frozen peas

1,5 cups
Sliced baby portobello mushrooms

1 cups

Calories

177 kcal
Protein

5 g
Fat

6 g
Carbohydrates

28 g

Prepare pilaf according to package directions. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.