Bookmarks
Login

Mushrooms & Peas Rice Pilaf

no-avatar
Recipe from Topfood
3456 views
Print
25 min
2021-11-25-0jw8q4-rice-with-mushrooms-2021-08-26-15-50-49-utc
Rating
0 (0)
Updated 18.04.2022
Make this mushrooms & peas rice pilaf for an easy midweek meal. It takes 25 minutes from prep to plate, so makes a speedy, as well as healthy, supper. Just try it!

Ingredients
servings

  • Rice pilaf mix with toasted almonds
    6 ounces
  • Butter
    1 tbsp.
  • Fresh or frozen peas
    1,5 cups
  • Sliced baby portobello mushrooms
    1 cups

Nutrition facts per 100 g

  • Calories

    177 kcal

  • Protein

    5 g

  • Fat

    6 g

  • Carbohydrates

    28 g

Method

  • Prepare pilaf according to package directions. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1152

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks