Calories
177 kcal
Protein
5 g
Fat
6 g
Carbohydrates
28 g
Prepare pilaf according to package directions. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Mushroom rice pilaf is the best dish for vegetarians. It is a hea...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
This is a delicious twist on traditional rice. It's so easy to co...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
This dish is an interesting lunch option. It will give you a boos...
Rice pilaf is a nutritious meal that will give your body energy f...
Whip up this speedy sausage, courgette and rice dish in just 20 m...
Easy Rice Pilaf with Orzo is deliciously easy to make and beats a...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
Pilaf is the most popular dish in Asia. It is made not only with ...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side di...
Step by step recipes
1320 recipes
View all bookmarks