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Mushrooms & Peas Rice Pilaf
 
Cooking time: 25 min
Servings 6
Make this mushrooms & peas rice pilaf for an easy midweek meal. It takes 25 minutes from prep to plate, so makes a speedy, as well as healthy, supper. Just try it!

Ingredients
servings

  • Rice pilaf mix with toasted almonds
    6 ounces
  • Butter
    1 tbsp.
  • Fresh or frozen peas
    1,5 cups
  • Sliced baby portobello mushrooms
    1 cups

Nutrition facts per serving

  • Calories

    177 kcal

  • Protein

    5 g

  • Fat

    6 g

  • Carbohydrates

    28 g

Method

  • Prepare pilaf according to package directions. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Bon Appetit!

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