Orzo and Rice Pilaf with Vegetables

no-avatar
Recipe from Topfood
2631 views
Print
40 min
2021-11-26-fil9yp-cauliflower-green-peas-turmeric-rice-2021-09-27-16-59-10-utc
Rating
0 (0)
Updated 18.04.2022

Ingredients
servings

  • Olive oil
    1 tbsp.
  • Unsalted butter
    1 tbsp.
  • Orzo
    0,7 cups
  • Onion, finely chopped
    1 pcs.
  • Carrots, cut into 1/4-inch dice
    2 pcs.
  • Celery ribs, cut into 1/4-inch dice
    2 pcs.
  • Garlic cloves, finely chopped
    2 cloves
  • Salt
    0,2 tsp.
  • Black pepper
    0,2 tsp.
  • Long-grain white rice
    0,5 cups
  • Chicken broth or vegetable broth
    13,8 fl. oz
  • Water
    1 cups
  • Zucchini or yellow squash, cut into 1/4-inch dice
    1 pcs.
  • Chopped fresh parsley
    0,2 cups
  • Slivered almonds, toasted
    0,2 cups

Nutrition facts per 100 g

  • Calories

    118 kcal

  • Protein

    4 g

  • Fat

    4 g

  • Carbohydrates

    18 g

Method

  • Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then sauté orzo, stirring constantly, until golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and pepper and sauté, stirring occasionally, until onion is lightly browned, about 5 minutes. Add rice and sauté, stirring, until coated with oil and butter.

  • Add broth and water and bring to a boil. Reduce heat to low and cook, covered, until liquid is absorbed, 13 to 15 minutes. Remove from heat and quickly stir in zucchini, then let stand, covered, 5 minutes. Stir in parsley and serve sprinkled with almonds.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

877

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks