Orzo and Rice Pilaf with Vegetables

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Orzo and Rice Pilaf with Vegetables
 
Cooking time: 40 min
Servings 6

Ingredients
servings

  • Olive oil
    1 tbsp.
  • Unsalted butter
    1 tbsp.
  • Orzo
    0,7 cups
  • Onion, finely chopped
    1 pcs.
  • Carrots, cut into 1/4-inch dice
    2 pcs.
  • Celery ribs, cut into 1/4-inch dice
    2 pcs.
  • Garlic cloves, finely chopped
    2 cloves
  • Salt
    0,2 tsp.
  • Black pepper
    0,2 tsp.
  • Long-grain white rice
    0,5 cups
  • Chicken broth or vegetable broth
    13,8 fl. oz
  • Water
    1 cups
  • Zucchini or yellow squash, cut into 1/4-inch dice
    1 pcs.
  • Chopped fresh parsley
    0,2 cups
  • Slivered almonds, toasted
    0,2 cups

Nutrition facts per serving

  • Calories

    118 kcal

  • Protein

    4 g

  • Fat

    4 g

  • Carbohydrates

    18 g

Method

  • Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then sauté orzo, stirring constantly, until golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and pepper and sauté, stirring occasionally, until onion is lightly browned, about 5 minutes. Add rice and sauté, stirring, until coated with oil and butter.

  • Add broth and water and bring to a boil. Reduce heat to low and cook, covered, until liquid is absorbed, 13 to 15 minutes. Remove from heat and quickly stir in zucchini, then let stand, covered, 5 minutes. Stir in parsley and serve sprinkled with almonds.

Bon Appetit!

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