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Rice Pilaf with Mushrooms and Pine Nuts

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Recipe from Topfood
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1 hour
2021-11-25-0q9p28-mushrooms-spinach-turmeric-brown-rice-2021-09-03-21-11-00-utc
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Updated 29.03.2022
This dish is an interesting lunch option. It will give you a boost of energy and a feeling of satiety for a long period of time. It's easy to prepare. You can do this both on the kitchen stove and in the slow cooker. The second cooking option will save you time. Try to cook and please your loved ones.

Ingredients
servings

  • Vegetable broth
    3 cups
  • Pine nuts
    0,5 cup
  • Shiitake, cremini, or button mushrooms, roughly chopped
    5 ounces
  • Extra virgin olive oil
    1 tbsp.
  • Long grain white rice
    2 cups
  • Chopped green onions or yellow onions
    2 pcs
  • Salt
    to taste
  • Ground black pepper,
    to taste
  • Butter
    to taste
  • Greens
    to taste

Nutrition facts per 100 g

  • Calories

    687 kcal

  • Protein

    23 g

  • Fat

    22 g

  • Carbohydrates

    94 g

Method

  • Prepare all the ingredients in the right amount that you will use while cooking.

    Rice Pilaf with Mushrooms and Pine Nuts
    Rice Pilaf with Mushrooms and Pine Nuts
    Rice Pilaf with Mushrooms and Pine Nuts
    Rice Pilaf with Mushrooms and Pine Nuts

  • Take the saucepan. Boil the broth in it. You can find his recipe in the tips.

    Rice Pilaf with Mushrooms and Pine Nuts

  • Roast the pine nuts over medium heat. They should turn out rosy. Set the nuts aside and move on to the next step.

    Rice Pilaf with Mushrooms and Pine Nuts

  • Fry the mushrooms in a dry frying pan until the moisture in them evaporates. Set the cooked mushrooms aside.

    Rice Pilaf with Mushrooms and Pine Nuts

  • Raise the fire to a high temperature. Saute the rice in olive oil for about 10 min. It should become golden in color. Always stir the resulting mass during cooking.

    Rice Pilaf with Mushrooms and Pine Nuts

  • While the rice is cooking, peel and dice the onion. Then add it to the rice. Continue frying for about 5 more min.

    Rice Pilaf with Mushrooms and Pine Nuts

  • At the end, add mushrooms and nuts to this mixture and mix everything well. Turn off the stove. Fine. The last step remains.

    Rice Pilaf with Mushrooms and Pine Nuts

  • Pour the resulting mass into the hot broth and mix everything thoroughly. Add salt and spices to taste. Bring this mixture to a boil. Then continue to cook your dish over low heat. Cooking time takes approximately 20 min. It depends on the rice you are using. See the package for how long to cook it. Let the pilaf brew for 10 min, and you can serve. To make the dish more tender, add butter. The dish is ready. Enjoy.

    Rice Pilaf with Mushrooms and Pine Nuts

Tips

  • You can find the vegetable broth recipe here.

  • While serving, you can decorate your delicacy with greens. This will add a rich flavor to your dish.

  • Use only long grain rice. Otherwise, the dish will be spoiled. You can get a mushy mass.

Bon Appetit!

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