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Rice pilaf with orzo pasta

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Recipe from Topfood
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1 hour
2021-11-16-hnbykf-rice-with-grilled-vegetables-l57a5wa
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Updated 18.04.2022
Pilaf is a national Turkish meal made of rice and orzo pasta. The first mention of this recipe dates back to the 13th century. Also this dish is cooked with bulgur, kuskus and others grains. Serve with stewed/grilled vegetables and meat. Sprinkle with fresh herbs if desired.

Ingredients
servings

  • Long-grain rice
    2 cups
  • Orzo
    cups
  • Water
    18,5 ounces
  • Olive oil
    1,5 tbsp.
  • Butter
    0,1 pounds
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    95 kcal

  • Protein

    3.14 g

  • Fat

    2.1 g

  • Carbohydrates

    16.29 g

Method

  • Soak the rice for 20 minutes, then rinse it.

    Rice pilaf with orzo pasta

  • Heat the frying pan, add olive oil and orzo. Gently brown the pasta.

    Rice pilaf with orzo pasta

  • When the pasta orzo starts changing color, add the butter. Brown until golden brown.

    Rice pilaf with orzo pasta

  • Add the rice to the frying pan and mix well. Then pour water, season with salt. When the water is absorbed, reduce heat to low. Close the lid and simmer for about 15 minutes. Taste if it’s done and remove from the stove.

Bon Appetit!

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