Calories
95 kcal
Protein
3.14 g
Fat
2.1 g
Carbohydrates
16.29 g
Soak the rice for 20 minutes, then rinse it.
Heat the frying pan, add olive oil and orzo. Gently brown the pasta.
When the pasta orzo starts changing color, add the butter. Brown until golden brown.
Add the rice to the frying pan and mix well. Then pour water, season with salt. When the water is absorbed, reduce heat to low. Close the lid and simmer for about 15 minutes. Taste if it’s done and remove from the stove.
Bon Appetit!
Whip up this speedy sausage, courgette and rice dish in just 20 minutes. Full of...
A dish made from a combination of rice and corn is both delicious and nutritious...
This recipe makes a big batch, which is great since it reheats really well. That...
Make this mushrooms & peas rice pilaf for an easy midweek meal. It takes 25 minu...
Slow cook brown basmati rice in stock and flavor with mushrooms, blue cheese, sa...
Rice with Raisins is an appetizing and sweet dish that is ideal for any meal occ...
Are you thinking about what to make for dinner? Prepare an amazing side dish tha...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice and pasta in the...
Mushroom rice pilaf is the best dish for vegetarians. It is a hearty and tasty m...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for 20 minutes, so...
Pumpkin risotto is such a delicious and comforting meal! It is luxurious and cre...
This dish is an interesting lunch option. It will give you a boost of energy and...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side dish for any meal...
Squash and Green Chile with Rice is a flavorful dish that combines tender pieces...
Step by step recipes
1352 recipes