Recipe from Topfood
Sarah's Rice Pilaf
Cooking time: 50 min
Servings 4
This is a delicious twist on traditional rice. It's so easy to cook. Just try it!


  • Butter
    2 pcs.
  • Orzo pasta
    0,5 cups
  • Diced onion
    0,5 cups
  • Garlic, minced
    2 cloves
  • Uncooked white rice
    0,5 cups
  • Chicken broth
    2 cups

Nutrition facts per serving

  • Calories

    244 kcal

  • Protein

    5 g

  • Fat

    6 g

  • Carbohydrates

    40 g


  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Bon Appetit!

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