Sarah's Rice Pilaf

Name: Sarah's Rice Pilaf
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Pilaf recipes
Ingredients: Butter; Orzo pasta; Diced onion; Garlic, minced; Uncooked white rice; Chicken broth

Side dish recipes
Rice side dish recipes
Pilaf recipes

Recipe from Topfood

11868 views

Cooking time: 50 min

Servings 4

This is a delicious twist on traditional rice. It's so easy to cook. Just try it!

Butter

2 pcs.
Orzo pasta

0,5 cups
Diced onion

0,5 cups
Garlic, minced

2 cloves
Uncooked white rice

0,5 cups
Chicken broth

2 cups

Calories

244 kcal
Protein

5 g
Fat

6 g
Carbohydrates

40 g

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.