Bookmarks
Login

Sarah's Rice Pilaf

no-avatar
Recipe from Topfood
3900 views
Print
50 min
2021-11-26-2dnuge-rice-with-grilled-vegetables-2021-08-28-10-40-15-utc
Rating
0 (0)
Updated 18.04.2022
This is a delicious twist on traditional rice. It's so easy to cook. Just try it!

Ingredients
servings

  • Butter
    2 pcs.
  • Orzo pasta
    0,5 cups
  • Diced onion
    0,5 cups
  • Garlic, minced
    2 cloves
  • Uncooked white rice
    0,5 cups
  • Chicken broth
    2 cups

Nutrition facts per 100 g

  • Calories

    244 kcal

  • Protein

    5 g

  • Fat

    6 g

  • Carbohydrates

    40 g

Method

  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1300

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks