Slow-Cooker Mushroom Rice Pilaf

Name: Slow-Cooker Mushroom Rice Pilaf
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Pilaf recipes
Ingredients: Medium grain rice; Butter; Green onions, chopped; Garlic cloves, minced; Sliced baby portobello mushrooms; Warm water; Beef base; Thinly sliced green onions

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Rice side dish recipes
Pilaf recipes

Recipe from Topfood

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Cooking time: 20 min

Servings 6

Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for 20 minutes, so easy to prepare! Just try it!

Medium grain rice

1 cups
Butter

0,2 cups
Green onions, chopped

6 pcs.
Garlic cloves, minced

2 cloves
Sliced baby portobello mushrooms

0,5 pound
Warm water

2 cups
Beef base

4 tsp.
Thinly sliced green onions

to taste

Calories

210 kcal
Protein

4 g
Fat

8 g
Carbohydrates

30 g

In a large skillet, sauté rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms.
Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours, or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.