Slow-Cooker Mushroom Rice Pilaf

Recipe from Topfood

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Cooking time: 20 min

Servings 6

Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for 20 minutes, so easy to prepare! Just try it!

In a large skillet, sauté rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms.
Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours, or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.