Calories
422 kcal
Protein
17 g
Fat
10 g
Carbohydrates
64 g
Heat the oil in a large non-stick pan, add the onion and garlic, and fry for 5 mins. Tip in the squash and button mushrooms, and cook for a few mins more. Stir in the rice, then pour in the stock. Stir well, then add the dried mushroom, sage and parsley stalks. Cover and simmer over a low heat for 35-40 mins until the rice is tender – check towards the end of cooking and add a little water if the rice has absorbed all the stock.
Take off the heat, fold in the parsley leaves and cheese with some black pepper, then allow to stand for 5 mins before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Rice pilaf with orzo on the stove is one of the most delicious si...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side di...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
Mushroom rice pilaf is the best dish for vegetarians. It is a hea...
This dish is an interesting lunch option. It will give you a boos...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
This recipe makes a big batch, which is great since it reheats re...
This is a delicious twist on traditional rice. It's so easy to co...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
Rice pilaf is a nutritious meal that will give your body energy f...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Step by step recipes
1320 recipes
View all bookmarks