Squash, mushroom & gorgonzola pilaf

Ingredients

- +

servings

• Rapeseed oil
  1 tsp.
• Onion , halved and sliced
  1 pcs.
• Garlic cloves , finely chopped
  3 pcs.
• Chunk butternut squash , peeled, deseeded and diced
  1 cups
• Small button mushroom
  0,6 cups
• Brown basmati rice
  0,6 cups
• Reduced-salt vegetable stock
  23 fl. oz
• Dried mushroom , chopped
  5 piece
• Chopped fresh sage
  22 tsp.
• Gorgonzola , crumbled
  cups
• Small pack parsley , chopped, stalks and leaves separated
  to taste