Calories
350 kcal
Protein
14 g
Fat
17 g
Carbohydrates
23 g
The first step is to clean the shrimp. How to do it? Use a knife to make a shallow cut along the back of the shrimp, from the head to the tail, through the shell. Gently remove the black vein that runs along the back and discard it. This completes the preparation of the shrimp.
.jpg)
Heat a large skillet over high heat. Add 1 tablespoon of olive oil and the shrimp to the pan, along with ¼ teaspoon of salt. Cook the shrimp, stirring occasionally, until they turn opaque, which takes approximately 2 minutes. After cooking, remove the shrimp from the pan and set them aside.
In the same skillet, add the green beans, scallions, minced garlic, and the rest of the olive oil. Cook, stirring continuously, until the green beans have become tender. Mix in the rice and a pinch of salt, and continue cooking for about 5 minutes until the rice starts to become crispy.
Move the rice mixture to one side of the skillet. On the empty side, scramble the eggs. Once the eggs are cooked, mix them into the rice mixture. Add the cooked shrimp, soy sauce, and olive oil. Cook and stir constantly until everything is combined and heated through, which should take about a minute. Finally, top the dish with the green parts of the scallions. Serve the side dish and enjoy its taste!
If you do not want to boil rice again, use cold, leftover rice. For the best texture, use the one that has been cooked and refrigerated overnight. Freshly cooked rice tends to be too moist and can result in a mushy texture.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Pumpkin risotto is such a delicious and comforting meal! It is lu...
Garlic Parmesan Rice is a delicious and flavorful side dish that ...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Rice with broccoli and Parmesan is an appetizing side dish that c...
Squash and Green Chile with Rice is a flavorful dish that combine...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
Pear Rice is loved for its delectable taste. The sweetness of the...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
The lemon rice recipe is a tangy and flavorful dish, best known f...
Rice pilaf with orzo on the stove is one of the most delicious si...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
This is a delicious twist on traditional rice. It's so easy to co...
A dish made from a combination of rice and corn is both delicious...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
Step by step recipes
1320 recipes
View all bookmarks
