Turmeric Rice

Recipe from Anastacia Brown

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Cooking time: 30 min

Servings 4

Are you thinking about what to make for dinner? Prepare an amazing side dish that goes perfectly with any sort of meat or vegetables. It only requires a little time, and the end results are absolutely delectable. Enjoy its taste and discover a new way to incorporate rice into your daily diet.

Butter 82%

1 tbsp.
Olive oil

1 tbsp.
Scallions

3 pcs.
Garlic

3 cloves
Rice

1 cup
Vegetable broth

6,4 fl.oz.
Parsley

1,5 oz.
Salt

a pinch
Black pepper

to taste
Turmeric

1 tsp.

Calories

234 kcal
Protein

4 g
Fat

6.5 g
Carbohydrates

31 g

Before cooking the rice, make sure to rinse it well, around 2-3 times, until the water becomes transparent. This is an important step that cannot be neglected!
Chop the scallions into thin and small slices. Afterwards, take the garlic cloves and mince them. Place these ingredients in a different small dish.
In a large skillet over medium heat, add olive oil and butter. When the butter has melted, add the onion and garlic cloves, minced. Add 1 cup of rice and 1 teaspoon of turmeric powder. Stir everything until thoroughly combined. Add the vegetable broth and parsley, and cover the skillet with a lid. Increase the heat to medium-high intensity and bring it to a boil.
After that, turn the heat down to medium. Simmer the rice for 15–20 minutes, until the vegetable broth is fully absorbed. Remove it from the heat and let it cool for an extra 5 minutes. Serve the meal in a large dish and enjoy its mouth-watering taste.

For a topping, use parsley leaves or grilled mushrooms. Mushrooms will better combine with the flavor of the turmeric rice. How do you prepare them? Slice the mushrooms and season them with salt, black pepper, and a pinch of tumeric. Place the mushrooms on a tray with a baking sheet and grill over medium-high heat for 15 minutes, until the mushrooms are tender.