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Apple sauce
 
Cooking time: 20 min
Servings 1
Perfect with pork, as a baking ingredient or a simple oatmeal topper, apple sauce is easy and quick to make at home. Just try!

Ingredients
servings

  • Bramley apples, peeled, cored and chopped into chunks
    2 pcs.
  • Golden caster sugar
    1 tbsp.
  • Lemon, juiced
    pcs.
  • Butter, optional
    tbsp.

Nutrition facts per serving

  • Calories

    92 kcal

  • Protein

    1 g

  • Fat

    9 g

  • Carbohydrates

    2 g

Method

  • Tip the apples into a saucepan with the sugar, lemon juice and about 50ml water. Bring everything to a simmer, then cover the pan and cook the apples gently for about 10 mins until they collapse. Beat with a spoon to break them up completely. 

  • If you want a smoother, richer sauce, you can push the apples through a sieve and reheat the smooth apple purée with the butter before serving. Can be garnished with chili peppers.

Bon Appetit!

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