Apple sauce

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Cooking time: 20 min

Servings 1

Perfect with pork, as a baking ingredient or a simple oatmeal topper, apple sauce is easy and quick to make at home. Just try!

Tip the apples into a saucepan with the sugar, lemon juice and about 50ml water. Bring everything to a simmer, then cover the pan and cook the apples gently for about 10 mins until they collapse. Beat with a spoon to break them up completely.
If you want a smoother, richer sauce, you can push the apples through a sieve and reheat the smooth apple purée with the butter before serving. Can be garnished with chili peppers.