Apple sauce

Name: Apple sauce
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Sauces recipes
Ingredients: Bramley apples, peeled, cored and chopped into chunks; Golden caster sugar; Lemon, juiced; Butter, optional

Side dish recipes
Sauces and condiments recipes
Sauces recipes

Recipe from Topfood

11868 views

Cooking time: 20 min

Servings 1

Perfect with pork, as a baking ingredient or a simple oatmeal topper, apple sauce is easy and quick to make at home. Just try!

Bramley apples, peeled, cored and chopped into chunks

2 pcs.
Golden caster sugar

1 tbsp.
Lemon, juiced

pcs.
Butter, optional

tbsp.

Calories

92 kcal
Protein

1 g
Fat

9 g
Carbohydrates

2 g

Tip the apples into a saucepan with the sugar, lemon juice and about 50ml water. Bring everything to a simmer, then cover the pan and cook the apples gently for about 10 mins until they collapse. Beat with a spoon to break them up completely.
If you want a smoother, richer sauce, you can push the apples through a sieve and reheat the smooth apple purée with the butter before serving. Can be garnished with chili peppers.