Calories
92 kcal
Protein
1 g
Fat
9 g
Carbohydrates
2 g
Tip the apples into a saucepan with the sugar, lemon juice and about 50ml water. Bring everything to a simmer, then cover the pan and cook the apples gently for about 10 mins until they collapse. Beat with a spoon to break them up completely.
If you want a smoother, richer sauce, you can push the apples through a sieve and reheat the smooth apple purée with the butter before serving. Can be garnished with chili peppers.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
They're swapped basil for kale to make this vibrant and versatile...
Bright-green herbs pair with red chili to create a zingy sauce fo...
A richly flavored New York-style pizza sauce. Based on this recip...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Double cream, crumbled blue cheese and white wine come together t...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This cheat's version flavored with coconut milk, dried chili flak...
One of the universal sauce is aioli, also known as allioli, aïoli...
Step by step recipes
1320 recipes
View all bookmarks
