Calories
358 kcal
Protein
3 g
Fat
1 g
Carbohydrates
78 g
In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.
Set aside to cool and thicken. When cooled, feel free to use!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This cheat's version flavored with coconut milk, dried chili flak...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Double cream, crumbled blue cheese and white wine come together t...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
It is ideal to combine with roast lamb and only takes five minute...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Peppercorn sauce is a classic for serving with steak – beef stock...
One of the universal sauce is aioli, also known as allioli, aïoli...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This universal sauce can be served with burgers or chicken. It is...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
A richly flavored New York-style pizza sauce. Based on this recip...
Step by step recipes
1320 recipes
View all bookmarks
