no-avatar
Recipe from Topfood
2208 views
Print
20 min
2021-11-19-3815k6-cranberry-sauce-on-stone-2021-08-26-15-33-33-utc
Rating
0 (0)
Updated 18.04.2022
Vibrant and bursting with flavor, this cherry-balsamic sauce is the perfect condiment for any roast pork dish this Christmas! Just try it!

Ingredients
servings

  • Balsamic vinegar
    1 cups
  • Sugar
    1 tbsp.
  • Water
    cups
  • Cherries , pitted and coarsely chopped
    1 cups
  • Coarse Kosher salt
    1 pinch

Nutrition facts per 100 g

  • Calories

    358 kcal

  • Protein

    3 g

  • Fat

    1 g

  • Carbohydrates

    78 g

Method

  • In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.

  • Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.

  • Set aside to cool and thicken. When cooled, feel free to use! 

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

736

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks