Calories
358 kcal
Protein
3 g
Fat
1 g
Carbohydrates
78 g
In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.
Set aside to cool and thicken. When cooled, feel free to use!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
A tangy sauce that goes well with both salad and meat. In spite o...
Double cream, crumbled blue cheese and white wine come together t...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Peppercorn sauce is a classic for serving with steak – beef stock...
This cheat's version flavored with coconut milk, dried chili flak...
This universal sauce can be served with burgers or chicken. It is...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
This is the tastiest ranchero sauce recipe with a base of tomato,...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
It baked bolognese is super simple and low in calories, requires ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Bright-green herbs pair with red chili to create a zingy sauce fo...
A richly flavored New York-style pizza sauce. Based on this recip...
Step by step recipes
1320 recipes
View all bookmarks