Calories
358 kcal
Protein
3 g
Fat
1 g
Carbohydrates
78 g
In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.
Set aside to cool and thicken. When cooled, feel free to use!
Bon Appetit!
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