Recipe from
3473 views
Balsamic-cherry sauce
 
Cooking time: 20 min
Servings 1
Vibrant and bursting with flavor, this cherry-balsamic sauce is the perfect condiment for any roast pork dish this Christmas! Just try it!

Ingredients
servings

  • Balsamic vinegar
    1 cups
  • Sugar
    1 tbsp.
  • Water
    cups
  • Cherries , pitted and coarsely chopped
    1 cups
  • Coarse Kosher salt
    1 pinch

Nutrition facts per serving

  • Calories

    358 kcal

  • Protein

    3 g

  • Fat

    1 g

  • Carbohydrates

    78 g

Method

  • In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.

  • Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.

  • Set aside to cool and thicken. When cooled, feel free to use! 

Bon Appetit!

Similar recipes

151

Step by step recipes

797 recipes


Viber
WhatsApp