Calories
358 kcal
Protein
3 g
Fat
1 g
Carbohydrates
78 g
In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.
Set aside to cool and thicken. When cooled, feel free to use!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Perfect sauce for cheese pasta! Getting ready is very easy and si...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
This cheat's version flavored with coconut milk, dried chili flak...
This is the tastiest ranchero sauce recipe with a base of tomato,...
This universal sauce can be served with burgers or chicken. It is...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
A lighter, fresher pizza sauce thanks to the addition of passata....
They're swapped basil for kale to make this vibrant and versatile...
One of the universal sauce is aioli, also known as allioli, aïoli...
Double cream, crumbled blue cheese and white wine come together t...
It is ideal to combine with roast lamb and only takes five minute...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Step by step recipes
1320 recipes
View all bookmarks