Calories
358 kcal
Protein
3 g
Fat
1 g
Carbohydrates
78 g
In a small saucepan, combine balsamic vinegar, sugar, cherries and water. Bring to a low simmer.
Simmer for 20-30 minutes, stirring occasionally to prevent burning. When sauce has reduced, remove from heat and stir in a pinch of salt. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.
Set aside to cool and thicken. When cooled, feel free to use!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
One of the universal sauce is aioli, also known as allioli, aïoli...
A lighter, fresher pizza sauce thanks to the addition of passata....
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Bright-green herbs pair with red chili to create a zingy sauce fo...
This is the tastiest ranchero sauce recipe with a base of tomato,...
This universal sauce can be served with burgers or chicken. It is...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Double cream, crumbled blue cheese and white wine come together t...
Peppercorn sauce is a classic for serving with steak – beef stock...
An intense flavor with the signature tang of tomato paste, which ...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
They're swapped basil for kale to make this vibrant and versatile...
Step by step recipes
1320 recipes
View all bookmarks