Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Bright-green herbs pair with red chili to create a zingy sauce fo...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
A lighter, fresher pizza sauce thanks to the addition of passata....
A tangy sauce that goes well with both salad and meat. In spite o...
It is ideal to combine with roast lamb and only takes five minute...
Double cream, crumbled blue cheese and white wine come together t...
This universal sauce can be served with burgers or chicken. It is...
One of the universal sauce is aioli, also known as allioli, aïoli...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
It baked bolognese is super simple and low in calories, requires ...
An intense flavor with the signature tang of tomato paste, which ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Step by step recipes
1320 recipes
View all bookmarks
