Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
A richly flavored New York-style pizza sauce. Based on this recip...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This cheat's version flavored with coconut milk, dried chili flak...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Double cream, crumbled blue cheese and white wine come together t...
Peppercorn sauce is a classic for serving with steak – beef stock...
A tangy sauce that goes well with both salad and meat. In spite o...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Perfect with pork, as a baking ingredient or a simple oatmeal top...
One of the universal sauce is aioli, also known as allioli, aïoli...
A lighter, fresher pizza sauce thanks to the addition of passata....
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Step by step recipes
1320 recipes
View all bookmarks
