Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This cheat's version flavored with coconut milk, dried chili flak...
It baked bolognese is super simple and low in calories, requires ...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
A lighter, fresher pizza sauce thanks to the addition of passata....
Perfect sauce for cheese pasta! Getting ready is very easy and si...
They're swapped basil for kale to make this vibrant and versatile...
Double cream, crumbled blue cheese and white wine come together t...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Bright-green herbs pair with red chili to create a zingy sauce fo...
An intense flavor with the signature tang of tomato paste, which ...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
One of the universal sauce is aioli, also known as allioli, aïoli...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Step by step recipes
1320 recipes
View all bookmarks