Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
This is the tastiest ranchero sauce recipe with a base of tomato, jalapeno and c...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's the best pizza ...
A richly flavored New York-style pizza sauce. Based on this recipe is oregano an...
This easy vegan tartar sauce recipe, preparing just in 5 minutes! Perfectly comb...
This sauce ideal addition to your moussaka, lasagna or cauliflower cheese. It's ...
Creamy parmesan sauce for fish is an easy recipe, which will give very delicio...
Peppercorn sauce is a classic for serving with steak – beef stock adds a savory ...
An intense flavor with the signature tang of tomato paste, which compliments int...
This universal sauce can be served with burgers or chicken. It is very easy and ...
It baked bolognese is super simple and low in calories, requires very little pre...
Bright-green herbs pair with red chili to create a zingy sauce for drizzling ove...
An easy and tasty BBQ sauce combined with sour and sweet taste. BBQ sauce is ide...
Perfect sauce for cheese pasta! Getting ready is very easy and simple. The whole...
Amazing French Tartare sauce recipe! Tartar sauce has a full flavour taste, maki...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to try a quick way...
Vibrant and bursting with flavor, this cherry-balsamic sauce is the perfect cond...
A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more...
They're swapped basil for kale to make this vibrant and versatile Italian sauce ...
Step by step recipes
1133 recipes