Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
A tangy sauce that goes well with both salad and meat. In spite o...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A richly flavored New York-style pizza sauce. Based on this recip...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Double cream, crumbled blue cheese and white wine come together t...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
An intense flavor with the signature tang of tomato paste, which ...
Peppercorn sauce is a classic for serving with steak – beef stock...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
It is ideal to combine with roast lamb and only takes five minute...
One of the universal sauce is aioli, also known as allioli, aïoli...
It baked bolognese is super simple and low in calories, requires ...
Step by step recipes
1320 recipes
View all bookmarks
