Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A richly flavored New York-style pizza sauce. Based on this recip...
This universal sauce can be served with burgers or chicken. It is...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
It baked bolognese is super simple and low in calories, requires ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Bright-green herbs pair with red chili to create a zingy sauce fo...
It is ideal to combine with roast lamb and only takes five minute...
One of the universal sauce is aioli, also known as allioli, aïoli...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
They're swapped basil for kale to make this vibrant and versatile...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This is the tastiest ranchero sauce recipe with a base of tomato,...
An intense flavor with the signature tang of tomato paste, which ...
Peppercorn sauce is a classic for serving with steak – beef stock...
Step by step recipes
1320 recipes
View all bookmarks