Calories
438 kcal
Protein
6,1 g
Fat
44,1 g
Carbohydrates
4 g
Thoroughly wash the basil leaves and leave them to dry.
Wash, peel and cut the garlic into halves.
Put the basil leaves, garlic and pine nuts in a food processor.
Add salt to taste and olive oil.
Pulse the ingredients several times until smooth.
Finally, add cheese, oil and salt.
The pesto sauce is ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It baked bolognese is super simple and low in calories, requires ...
They're swapped basil for kale to make this vibrant and versatile...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This universal sauce can be served with burgers or chicken. It is...
This cheat's version flavored with coconut milk, dried chili flak...
An intense flavor with the signature tang of tomato paste, which ...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Double cream, crumbled blue cheese and white wine come together t...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Peppercorn sauce is a classic for serving with steak – beef stock...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Step by step recipes
1320 recipes
View all bookmarks