Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted, and the mixture is slightly smooth, then season and serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Creamy parmesan sauce for fish is an easy recipe, which will gi...
This cheat's version flavored with coconut milk, dried chili flak...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
They're swapped basil for kale to make this vibrant and versatile...
An intense flavor with the signature tang of tomato paste, which ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This universal sauce can be served with burgers or chicken. It is...
A tangy sauce that goes well with both salad and meat. In spite o...
One of the universal sauce is aioli, also known as allioli, aïoli...
Bright-green herbs pair with red chili to create a zingy sauce fo...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
A lighter, fresher pizza sauce thanks to the addition of passata....
This is the tastiest ranchero sauce recipe with a base of tomato,...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Step by step recipes
1320 recipes
View all bookmarks
