Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted, and the mixture is slightly smooth, then season and serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is the tastiest ranchero sauce recipe with a base of tomato,...
Peppercorn sauce is a classic for serving with steak – beef stock...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
A lighter, fresher pizza sauce thanks to the addition of passata....
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
They're swapped basil for kale to make this vibrant and versatile...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
It is ideal to combine with roast lamb and only takes five minute...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Incredibly gourmet yet simple to make sauce! It's too simple to c...
This universal sauce can be served with burgers or chicken. It is...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A tangy sauce that goes well with both salad and meat. In spite o...
Step by step recipes
1320 recipes
View all bookmarks
