Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted, and the mixture is slightly smooth, then season and serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
One of the universal sauce is aioli, also known as allioli, aïoli...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
It is ideal to combine with roast lamb and only takes five minute...
A tangy sauce that goes well with both salad and meat. In spite o...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
A richly flavored New York-style pizza sauce. Based on this recip...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Bright-green herbs pair with red chili to create a zingy sauce fo...
A lighter, fresher pizza sauce thanks to the addition of passata....
This cheat's version flavored with coconut milk, dried chili flak...
Step by step recipes
1320 recipes
View all bookmarks