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Blue cheese sauce
 
Cooking time: 10 min
Servings 1
Double cream, crumbled blue cheese and white wine come together to create this decadent sauce – a simple way to make your steak extra-special. Cooking is very simple, you only need 5 minutes of your time and voilà, the sauce is ready!

Ingredients
servings

  • Butter
    3,4 fl. oz
  • Shallot, finely chopped
    1 pcs.
  • White wine
    2 tbsp.
  • Double cream
    5 fl. oz
  • Blue cheese
    cups

Method

  • Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.

  • Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted, and the mixture is slightly smooth, then season and serve.

Bon Appetit!

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