Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted, and the mixture is slightly smooth, then season and serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Bright-green herbs pair with red chili to create a zingy sauce fo...
It baked bolognese is super simple and low in calories, requires ...
A richly flavored New York-style pizza sauce. Based on this recip...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
This universal sauce can be served with burgers or chicken. It is...
They're swapped basil for kale to make this vibrant and versatile...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
A tangy sauce that goes well with both salad and meat. In spite o...
It is ideal to combine with roast lamb and only takes five minute...
Peppercorn sauce is a classic for serving with steak – beef stock...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
This cheat's version flavored with coconut milk, dried chili flak...
Step by step recipes
1320 recipes
View all bookmarks