Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted, and the mixture is slightly smooth, then season and serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
A tangy sauce that goes well with both salad and meat. In spite o...
It baked bolognese is super simple and low in calories, requires ...
Peppercorn sauce is a classic for serving with steak – beef stock...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
They're swapped basil for kale to make this vibrant and versatile...
One of the universal sauce is aioli, also known as allioli, aïoli...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Bright-green herbs pair with red chili to create a zingy sauce fo...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
It is ideal to combine with roast lamb and only takes five minute...
Step by step recipes
1320 recipes
View all bookmarks
