Calories
382 kcal
Protein
12 g
Fat
17 g
Carbohydrates
40 g
Cook long-stemmed broccoli in a pan of boiling salted water until tender. Scoop out with a slotted spoon, then cook a pack of gnocchi in the same water following pack instructions.
Drain, tip the gnocchi back into the pan, then add the broccoli, fresh pesto and the juice of lemon. Toss then serve in warm bowls with grated parmesan on top.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Bright-green herbs pair with red chili to create a zingy sauce fo...
This cheat's version flavored with coconut milk, dried chili flak...
This universal sauce can be served with burgers or chicken. It is...
Double cream, crumbled blue cheese and white wine come together t...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
A tangy sauce that goes well with both salad and meat. In spite o...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Peppercorn sauce is a classic for serving with steak – beef stock...
This is the tastiest ranchero sauce recipe with a base of tomato,...
One of the universal sauce is aioli, also known as allioli, aïoli...
It is ideal to combine with roast lamb and only takes five minute...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Step by step recipes
1320 recipes
View all bookmarks
