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Recipe from Topfood
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2021-11-19-oa390j-homemade-traditional-italian-pesto-sauce-2021-08-27-09-18-09-utc
 
Rating
0 (0)
Cook time: 10 min
Servings 1
Updated 18.04.2022
Incredibly gourmet yet simple to make sauce! It's too simple to cook. Just make your broccoli pesto and serve with baby spinach and parmesan.

Ingredients
servings

  • Broccoli
    1 cups
  • Gnocchi
    3 cups
  • Fresh pesto
    4 tbsp.
  • Juice of lemon
    tbsp.
  • Grated parmesan
    3 tbsp.

Nutrition facts per serving

  • Calories

    382 kcal

  • Protein

    12 g

  • Fat

    17 g

  • Carbohydrates

    40 g

Method

  • Cook long-stemmed broccoli in a pan of boiling salted water until tender. Scoop out with a slotted spoon, then cook a pack of gnocchi in the same water following pack instructions.

  • Drain, tip the gnocchi back into the pan, then add the broccoli, fresh pesto and the juice of lemon. Toss then serve in warm bowls with grated parmesan on top.

Bon Appetit!

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