Calories
382 kcal
Protein
12 g
Fat
17 g
Carbohydrates
40 g
Cook long-stemmed broccoli in a pan of boiling salted water until tender. Scoop out with a slotted spoon, then cook a pack of gnocchi in the same water following pack instructions.
Drain, tip the gnocchi back into the pan, then add the broccoli, fresh pesto and the juice of lemon. Toss then serve in warm bowls with grated parmesan on top.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Perfect sauce for cheese pasta! Getting ready is very easy and si...
It baked bolognese is super simple and low in calories, requires ...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
They're swapped basil for kale to make this vibrant and versatile...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This cheat's version flavored with coconut milk, dried chili flak...
A lighter, fresher pizza sauce thanks to the addition of passata....
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Bright-green herbs pair with red chili to create a zingy sauce fo...
A tangy sauce that goes well with both salad and meat. In spite o...
Peppercorn sauce is a classic for serving with steak – beef stock...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Step by step recipes
1320 recipes
View all bookmarks