Calories
12 kcal
Protein
0,9 g
Fat
0 g
Carbohydrates
2,2 g
Mix the soy sauce, mayonnaise and water. (approximate proportions of mayonnaise 10 /, water 50 / soy sauce 40 /)
Wash the garlic, peel and grind in a garlic press.
Mix all the ingredients. You should get a sour cream consistency. (if it is too thick, then add water and soy, if on the contrary, add more mayonnaise.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This universal sauce can be served with burgers or chicken. It is...
It is ideal to combine with roast lamb and only takes five minute...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
It baked bolognese is super simple and low in calories, requires ...
A lighter, fresher pizza sauce thanks to the addition of passata....
This is the tastiest ranchero sauce recipe with a base of tomato,...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
A tangy sauce that goes well with both salad and meat. In spite o...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Bright-green herbs pair with red chili to create a zingy sauce fo...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Step by step recipes
1320 recipes
View all bookmarks