Calories
12 kcal
Protein
0,9 g
Fat
0 g
Carbohydrates
2,2 g
Mix the soy sauce, mayonnaise and water. (approximate proportions of mayonnaise 10 /, water 50 / soy sauce 40 /)
Wash the garlic, peel and grind in a garlic press.
Mix all the ingredients. You should get a sour cream consistency. (if it is too thick, then add water and soy, if on the contrary, add more mayonnaise.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Combination of roasted red peppers and smoked paprika, tomatoes, ...
They're swapped basil for kale to make this vibrant and versatile...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This cheat's version flavored with coconut milk, dried chili flak...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
One of the universal sauce is aioli, also known as allioli, aïoli...
An intense flavor with the signature tang of tomato paste, which ...
Double cream, crumbled blue cheese and white wine come together t...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
It baked bolognese is super simple and low in calories, requires ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
A tangy sauce that goes well with both salad and meat. In spite o...
This universal sauce can be served with burgers or chicken. It is...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Step by step recipes
1320 recipes
View all bookmarks
