Bookmarks
Login

Cheese sauce

no-avatar
Recipe from Topfood
2874 views
Print
30 min
2021-08-20-z4qym0-board-with-cheese-sauce-and-ingredients-close-up-zcca27k
Rating
0 (0)
Updated 20.08.2021
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to try a quick way to cook a delicious sauce that will ideally be combined with pasta and other hot dishes. You only need a few ingredients and a little time!

Ingredients
servings

  • Butter
    1 tsp.
  • Dry mustard
    to taste
  • Wheat flour
    1 tsp.
  • Milk
    5 tbsp.
  • Salt
    to taste
  • Ground black pepper
    to taste
  • Cheddar cheese
    2 tbsp.
  • Chili sauce
    to taste

Nutrition facts per 100 g

  • Calories

    458 kcal

  • Protein

    17,3 g

  • Fat

    36,3 g

  • Carbohydrates

    14,1 g

Method

  • Melt the butter in a small saucepan. 

    Cheese sauce

  • Add flour and mustard to the melted butter.

    Stir several times until the sauce will begin to thicken and boil.

    Cheese sauce

  • We continue to stir the sauce over low heat.  After we need add a milk little by little. (try to mix carefully to make sure there are no lumps).

    Cook about 1-2 minutes, wait for the sauce to thicken.

    Cheese sauce

  • Next, put cheese in the sauce and mix for a couple of minutes until it melted.

    Finally, remove the sauce from the heat and add pepper, salt and chili sauce to taste.

    Cheese sauce

Recommendations

  • It is possible to use high-fat cream instead of milk. (Cream should be added carefully, in small portions, stirring immediately with a spatula)

    Instead of Cheddar cheese, you can use other hard cheeses such as Parmesan. 

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

958

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks