Calories
381 kcal
Protein
1,29 g
Fat
40,96 g
Carbohydrates
4,5 g
Peel the onion and garlic, add the chilies and chop with a blender.
Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Double cream, crumbled blue cheese and white wine come together t...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This cheat's version flavored with coconut milk, dried chili flak...
A lighter, fresher pizza sauce thanks to the addition of passata....
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Peppercorn sauce is a classic for serving with steak – beef stock...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This universal sauce can be served with burgers or chicken. It is...
One of the universal sauce is aioli, also known as allioli, aïoli...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Step by step recipes
1320 recipes
View all bookmarks