Calories
381 kcal
Protein
1,29 g
Fat
40,96 g
Carbohydrates
4,5 g
Peel the onion and garlic, add the chilies and chop with a blender.
Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.
Bon Appetit!
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