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Chimichurri sauce for salads

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Recipe from Topfood
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5 min
2021-11-16-3nefkb-88
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0 (0)
Updated 18.08.2022
A tangy sauce that goes well with both salad and meat. In spite of its modest composition and simple process of preparation, the sauce is very tasty!

Ingredients
servings

  • Shallots, roughly chopped
    2 pcs.
  • Garlic
    1 cloves
  • Red chilli, roughly chopped
    1 pcs.
  • Coriander, leaves picked
    a small bunch
  • Flat-leaf parsley, leaves picked
    a small bunch
  • Oregano
    a handful of leaves
  • Red wine vinegar
    4 tbsp.
  • Olive oil
    1 tbsp.

Nutrition facts per 100 g

  • Calories

    381 kcal

  • Protein

    1,29 g

  • Fat

    40,96 g

  • Carbohydrates

    4,5 g

Method

  • Peel the onion and garlic, add the chilies and chop with a blender.

    Chimichurri sauce for salads

  • Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.

Bon Appetit!

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