Calories
381 kcal
Protein
1,29 g
Fat
40,96 g
Carbohydrates
4,5 g
Peel the onion and garlic, add the chilies and chop with a blender.
Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is the tastiest ranchero sauce recipe with a base of tomato,...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
It baked bolognese is super simple and low in calories, requires ...
An intense flavor with the signature tang of tomato paste, which ...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This cheat's version flavored with coconut milk, dried chili flak...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
A lighter, fresher pizza sauce thanks to the addition of passata....
One of the universal sauce is aioli, also known as allioli, aïoli...
They're swapped basil for kale to make this vibrant and versatile...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Step by step recipes
1320 recipes
View all bookmarks