Calories
381 kcal
Protein
1,29 g
Fat
40,96 g
Carbohydrates
4,5 g
Peel the onion and garlic, add the chilies and chop with a blender.
Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Bright-green herbs pair with red chili to create a zingy sauce fo...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It baked bolognese is super simple and low in calories, requires ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Peppercorn sauce is a classic for serving with steak – beef stock...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
An intense flavor with the signature tang of tomato paste, which ...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
They're swapped basil for kale to make this vibrant and versatile...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Step by step recipes
1320 recipes
View all bookmarks