Chimichurri sauce for salads

Name: Chimichurri sauce for salads
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Sauces recipes
Ingredients: Shallots, roughly chopped; Garlic; Red chilli, roughly chopped; Coriander, leaves picked; Flat-leaf parsley, leaves picked; Oregano; Red wine vinegar; Olive oil

Side dish recipes
Sauces and condiments recipes
Sauces recipes

Recipe from Topfood

10166 views

Cooking time: 5 min

Servings 4

A tangy sauce that goes well with both salad and meat. In spite of its modest composition and simple process of preparation, the sauce is very tasty!

Shallots, roughly chopped

2 pcs.
Garlic

1 cloves
Red chilli, roughly chopped

1 pcs.
Coriander, leaves picked

a small bunch
Flat-leaf parsley, leaves picked

a small bunch
Oregano

a handful of leaves
Red wine vinegar

4 tbsp.
Olive oil

1 tbsp.

Calories

381 kcal
Protein

1,29 g
Fat

40,96 g
Carbohydrates

4,5 g

Peel the onion and garlic, add the chilies and chop with a blender.
Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.