Calories
381 kcal
Protein
1,29 g
Fat
40,96 g
Carbohydrates
4,5 g
Peel the onion and garlic, add the chilies and chop with a blender.
Add the oregano, cilantro, parsley, red wine vinegar and olive oil to the mixture. Season and whisk again until the mixture is juicy. The sauce can now be served to the table.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This universal sauce can be served with burgers or chicken. It is...
Double cream, crumbled blue cheese and white wine come together t...
A richly flavored New York-style pizza sauce. Based on this recip...
Bright-green herbs pair with red chili to create a zingy sauce fo...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
It is ideal to combine with roast lamb and only takes five minute...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A lighter, fresher pizza sauce thanks to the addition of passata....
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
One of the universal sauce is aioli, also known as allioli, aïoli...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
It baked bolognese is super simple and low in calories, requires ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Step by step recipes
1320 recipes
View all bookmarks