Chimichurri sauce

Name: Chimichurri sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: Shallots, roughly chopped; Garlic; Red chili, roughly chopped; Coriander, leaves picked; Flat-leaf parsley, leaves picked; Oregano; Red wine vinegar; Olive oil

Recipe from Topfood

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5 min

2021-11-17-cdb85n-chimichurri-sauce-argentine-green-parsley-basil-s-2021-08-28-15-09-47-utc

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Updated 18.04.2022

Bright-green herbs pair with red chili to create a zingy sauce for drizzling over steaks, roasted vegetables and fresh salads. Complete your meals with this versatile sauce, which is delicious and spicy. Try it!

Shallots, roughly chopped

2 pcs.
Garlic

1 cloves
Red chili, roughly chopped

1 pcs.
Coriander, leaves picked

1 bunch
Flat-leaf parsley, leaves picked

1 bunch
Oregano

1 handful
Red wine vinegar

4 tbsp.
Olive oil

5 tsp.

Calories

282 kcal
Protein

10 g
Fat

7 g
Carbohydrates

2 g

Tip the shallots into a small food processor, then peel the garlic and add it along with the red chili. Pulse until finely chopped.
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.

Bon Appetit!

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