Calories
282 kcal
Protein
10 g
Fat
7 g
Carbohydrates
2 g
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chili. Pulse until finely chopped.
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
A lighter, fresher pizza sauce thanks to the addition of passata....
Double cream, crumbled blue cheese and white wine come together t...
This cheat's version flavored with coconut milk, dried chili flak...
A richly flavored New York-style pizza sauce. Based on this recip...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
It is ideal to combine with roast lamb and only takes five minute...
This universal sauce can be served with burgers or chicken. It is...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
They're swapped basil for kale to make this vibrant and versatile...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
One of the universal sauce is aioli, also known as allioli, aïoli...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Step by step recipes
1320 recipes
View all bookmarks