no-avatar
Recipe from Topfood
2181 views
Print
5 min
2021-11-17-cdb85n-chimichurri-sauce-argentine-green-parsley-basil-s-2021-08-28-15-09-47-utc
Rating
0 (0)
Updated 18.04.2022
Bright-green herbs pair with red chili to create a zingy sauce for drizzling over steaks, roasted vegetables and fresh salads. Complete your meals with this versatile sauce, which is delicious and spicy. Try it!

Ingredients
servings

  • Shallots, roughly chopped
    2 pcs.
  • Garlic
    1 cloves
  • Red chili, roughly chopped
    1 pcs.
  • Coriander, leaves picked
    1 bunch
  • Flat-leaf parsley, leaves picked
    1 bunch
  • Oregano
    1 handful
  • Red wine vinegar
    4 tbsp.
  • Olive oil
    5 tsp.

Nutrition facts per 100 g

  • Calories

    282 kcal

  • Protein

    10 g

  • Fat

    7 g

  • Carbohydrates

    2 g

Method

  • Tip the shallots into a small food processor, then peel the garlic and add it along with the red chili. Pulse until finely chopped.

  • Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

727

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks