Calories
282 kcal
Protein
10 g
Fat
7 g
Carbohydrates
2 g
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chili. Pulse until finely chopped.
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.
Bon Appetit!
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