Calories
282 kcal
Protein
10 g
Fat
7 g
Carbohydrates
2 g
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chili. Pulse until finely chopped.
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A tangy sauce that goes well with both salad and meat. In spite o...
They're swapped basil for kale to make this vibrant and versatile...
A lighter, fresher pizza sauce thanks to the addition of passata....
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
This cheat's version flavored with coconut milk, dried chili flak...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
This universal sauce can be served with burgers or chicken. It is...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
An intense flavor with the signature tang of tomato paste, which ...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Step by step recipes
1320 recipes
View all bookmarks