Calories
282 kcal
Protein
10 g
Fat
7 g
Carbohydrates
2 g
Tip the shallots into a small food processor, then peel the garlic and add it along with the red chili. Pulse until finely chopped.
Add the coriander, parsley, oregano, red wine vinegar and olive oil. Season and pulse again until the mixture is saucy, then serve.
Bon Appetit!
One of the universal sauce is aioli, also known as allioli, aïoli or sometimes g...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ideal combine with...
Creamy parmesan sauce for fish is an easy recipe, which will give very delicio...
Double cream, crumbled blue cheese and white wine come together to create this d...
This sauce ideal addition to your moussaka, lasagna or cauliflower cheese. It's ...
An easy and tasty BBQ sauce combined with sour and sweet taste. BBQ sauce is ide...
Amazing French Tartare sauce recipe! Tartar sauce has a full flavour taste, maki...
They're swapped basil for kale to make this vibrant and versatile Italian sauce ...
This cheat's version flavored with coconut milk, dried chili flakes and lime is ...
A tangy sauce that goes well with both salad and meat. In spite of its modest co...
Peppercorn sauce is a classic for serving with steak – beef stock adds a savory ...
Look for pasta sauce? We offer you the famous Italian Pesto sauce! Basil and gar...
It is ideal to combine with roast lamb and only takes five minutes to make. Cons...
This universal sauce can be served with burgers or chicken. It is very easy and ...
It’s spicy, savory, and slightly sweet with a hint of piquancy. Traditionally, t...
A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more...
Step by step recipes
1354 recipes