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Creamy parmesan sauce for fish

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Recipe from Topfood
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20 min
2021-08-19-zulks0-fish-fillet-vdjxu6e
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Updated 20.08.2021
Creamy parmesan sauce for fish is an easy recipe, which will give very delicious taste to a fish dish! Also you can use this sauce with all sweafood.

Ingredients
servings

  • Butter
    tsp.
  • Parmesan cheese
    2 tbsp.
  • Mayonnaise
    37,5 gr
  • Softened butter
    54,5 gr
  • Chopped green onion
    32,8 gr
  • Lemon juice
    2 tbsp.
  • Dried dill weed
    tsp.
  • Salt
    tsp.
  • Black pepper
    tsp.
  • Tabasco hot pepper sauce
    tsp.
  • Cod fille

Nutrition facts per 100 g

  • Calories

    334 kcal

  • Protein

    31.4 g

  • Fat

    22 g

  • Carbohydrates

    1.9 g

Method

  • Preparation of sauce.

    Mix all ingredients together in a dish. (parmesan cheese, mayonnaise, butter,onion, lemon juice, salt, hot sauce, black paper, dill.)

    Creamy parmesan sauce for fish

  • Fish preparation. 

    Line a baking sheet with aluminum foil and coat it with 1 teaspoon butter. Put in a preheated oven. (Heat oven to 375°F)

    Lay fish on the prepared baking sheet.

    Creamy parmesan sauce for fish

  • Broil fish in the oven about 7-8 minutes. ( check if the fish is fried) 

    After the fish is fried, spread it lightly with sauce.

    Return fish to oven and wait about 1-2 minutes until the sauce will lightly browned. 

    Creamy parmesan sauce for fish

Bon Appetit!

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