Creamy parmesan sauce for fish

Recipe from Svetlana

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Cooking time: 20 min

Servings 1

Creamy parmesan sauce for fish is an easy recipe, which will give very delicious taste to a fish dish! Also you can use this sauce with all sweafood.

Preparation of sauce.

Mix all ingredients together in a dish. (parmesan cheese, mayonnaise, butter,onion, lemon juice, salt, hot sauce, black paper, dill.)
Fish preparation.

Line a baking sheet with aluminum foil and coat it with 1 teaspoon butter. Put in a preheated oven. (Heat oven to 375°F)

Lay fish on the prepared baking sheet.
Broil fish in the oven about 7-8 minutes. ( check if the fish is fried)

After the fish is fried, spread it lightly with sauce.

Return fish to oven and wait about 1-2 minutes until the sauce will lightly browned.