Bookmarks
Login

Creamy parmesan sauce for fish

no-avatar
Recipe from Topfood
3834 views
Print
20 min
2021-08-19-zulks0-fish-fillet-vdjxu6e
Rating
0 (0)
Updated 20.08.2021
Creamy parmesan sauce for fish is an easy recipe, which will give very delicious taste to a fish dish! Also you can use this sauce with all sweafood.

Ingredients
servings

  • Butter
    tsp.
  • Parmesan cheese
    2 tbsp.
  • Mayonnaise
    37,5 gr
  • Softened butter
    54,5 gr
  • Chopped green onion
    32,8 gr
  • Lemon juice
    2 tbsp.
  • Dried dill weed
    tsp.
  • Salt
    tsp.
  • Black pepper
    tsp.
  • Tabasco hot pepper sauce
    tsp.
  • Cod fille

Nutrition facts per 100 g

  • Calories

    334 kcal

  • Protein

    31.4 g

  • Fat

    22 g

  • Carbohydrates

    1.9 g

Method

  • Preparation of sauce.

    Mix all ingredients together in a dish. (parmesan cheese, mayonnaise, butter,onion, lemon juice, salt, hot sauce, black paper, dill.)

    Creamy parmesan sauce for fish

  • Fish preparation. 

    Line a baking sheet with aluminum foil and coat it with 1 teaspoon butter. Put in a preheated oven. (Heat oven to 375°F)

    Lay fish on the prepared baking sheet.

    Creamy parmesan sauce for fish

  • Broil fish in the oven about 7-8 minutes. ( check if the fish is fried) 

    After the fish is fried, spread it lightly with sauce.

    Return fish to oven and wait about 1-2 minutes until the sauce will lightly browned. 

    Creamy parmesan sauce for fish

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1278

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks