Calories
287 kcal
Protein
20 g
Fat
17 g
Carbohydrates
11 g
Heat the oven to 350 F. Put the passata and chopped tomatoes in the oven/pot.
Use your hands to break up the beef mince as you add it to the pot. Give everything a good stir, so the meat is coated in the sauce. Add the carrots, onion, garlic, stock cube, salt and pepper then stir again.
Put a doubled sheet of foil under the lid, then push the lid down and scrunch up the foil to seal. Put in the oven for 1½ hours until you have a thick, rich sauce. Stir in the butter, scatter with basil and serve with pasta.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
An intense flavor with the signature tang of tomato paste, which ...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Double cream, crumbled blue cheese and white wine come together t...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
This cheat's version flavored with coconut milk, dried chili flak...
Bright-green herbs pair with red chili to create a zingy sauce fo...
This is the tastiest ranchero sauce recipe with a base of tomato,...
They're swapped basil for kale to make this vibrant and versatile...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A tangy sauce that goes well with both salad and meat. In spite o...
Step by step recipes
1320 recipes
View all bookmarks
