Recipe from Topfood
Easy baked bolognese sauce
Cooking time: 1 h. 30 min
Servings 1
It baked bolognese is super simple and low in calories, requires very little preparation time, and tastes amazing! Perfect for eating with pasta bolognese. Just try it!


  • passata with chili and herbs
    21,9 fl. oz
  • Chopped tomatoes
    2 cups
  • Beef mince
    2 cups
  • Carrots, grated
    2 pcs.
  • Onion, peeled and grated
    1 pcs.
  • Garlic, crushed
    2 cloves
  • Beef stock cube, crumbled
    1 pcs.
  • Sea salt
    1 tsp.
  • Black pepper, crushed
    1 tsp.
  • Butter
  • Basil, chopped
    1 bunch

Nutrition facts per serving

  • Calories

    287 kcal

  • Protein

    20 g

  • Fat

    17 g

  • Carbohydrates

    11 g


  • Heat the oven to 350 F. Put the passata and chopped tomatoes in the oven/pot.

  • Use your hands to break up the beef mince as you add it to the pot. Give everything a good stir, so the meat is coated in the sauce. Add the carrots, onion, garlic, stock cube, salt and pepper then stir again.

  • Put a doubled sheet of foil under the lid, then push the lid down and scrunch up the foil to seal. Put in the oven for 1½ hours until you have a thick, rich sauce. Stir in the butter, scatter with basil and serve with pasta.

Bon Appetit!

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