Calories
287 kcal
Protein
20 g
Fat
17 g
Carbohydrates
11 g
Heat the oven to 350 F. Put the passata and chopped tomatoes in the oven/pot.
Use your hands to break up the beef mince as you add it to the pot. Give everything a good stir, so the meat is coated in the sauce. Add the carrots, onion, garlic, stock cube, salt and pepper then stir again.
Put a doubled sheet of foil under the lid, then push the lid down and scrunch up the foil to seal. Put in the oven for 1½ hours until you have a thick, rich sauce. Stir in the butter, scatter with basil and serve with pasta.
Bon Appetit!
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