Easy baked bolognese sauce

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Cooking time: 1 h. 30 min

Servings 1

It baked bolognese is super simple and low in calories, requires very little preparation time, and tastes amazing! Perfect for eating with pasta bolognese. Just try it!

passata with chili and herbs

21,9 fl. oz
Chopped tomatoes

2 cups
Beef mince

2 cups
Carrots, grated

2 pcs.
Onion, peeled and grated

1 pcs.
Garlic, crushed

2 cloves
Beef stock cube, crumbled

1 pcs.
Sea salt

1 tsp.
Black pepper, crushed

1 tsp.
Butter

tbsp.
Basil, chopped

1 bunch

Calories

287 kcal
Protein

20 g
Fat

17 g
Carbohydrates

11 g

Heat the oven to 350 F. Put the passata and chopped tomatoes in the oven/pot.
Use your hands to break up the beef mince as you add it to the pot. Give everything a good stir, so the meat is coated in the sauce. Add the carrots, onion, garlic, stock cube, salt and pepper then stir again.
Put a doubled sheet of foil under the lid, then push the lid down and scrunch up the foil to seal. Put in the oven for 1½ hours until you have a thick, rich sauce. Stir in the butter, scatter with basil and serve with pasta.