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Recipe from Topfood
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1 h. 30 min
2021-11-18-yt73c2-tomato-bolognese-sauce-spaghetti-cheese-parmesan-2021-09-01-03-32-00-utc
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Updated 18.04.2022
It baked bolognese is super simple and low in calories, requires very little preparation time, and tastes amazing! Perfect for eating with pasta bolognese. Just try it!

Ingredients
servings

  • passata with chili and herbs
    21,9 fl. oz
  • Chopped tomatoes
    2 cups
  • Beef mince
    2 cups
  • Carrots, grated
    2 pcs.
  • Onion, peeled and grated
    1 pcs.
  • Garlic, crushed
    2 cloves
  • Beef stock cube, crumbled
    1 pcs.
  • Sea salt
    1 tsp.
  • Black pepper, crushed
    1 tsp.
  • Butter
    tbsp.
  • Basil, chopped
    1 bunch

Nutrition facts per 100 g

  • Calories

    287 kcal

  • Protein

    20 g

  • Fat

    17 g

  • Carbohydrates

    11 g

Method

  • Heat the oven to 350 F. Put the passata and chopped tomatoes in the oven/pot.

  • Use your hands to break up the beef mince as you add it to the pot. Give everything a good stir, so the meat is coated in the sauce. Add the carrots, onion, garlic, stock cube, salt and pepper then stir again.

  • Put a doubled sheet of foil under the lid, then push the lid down and scrunch up the foil to seal. Put in the oven for 1½ hours until you have a thick, rich sauce. Stir in the butter, scatter with basil and serve with pasta.

Bon Appetit!

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