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Recipe from Topfood
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20 min
2021-11-17-tem0ki-homemade-spicy-mustard-sauce-2021-08-26-16-20-18-utc
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Updated 18.04.2022
This cheat's version flavored with coconut milk, dried chili flakes and lime is ready in just 20 minutes. Try to cook it for your family.

Ingredients
servings

  • Vegetable oil
    1 tbsp.
  • Shallots, finely chopped
    2 pcs.
  • Dried chili flakes
    2 tsp.
  • Soft light brown sugar
    2 tsp.
  • Soy sauce
    2 tbsp.
  • Crunchy peanut butter
    6 tbsp.
  • Coconut milk
    8,4 fl. oz
  • Lime, juiced
    1 pcs.

Nutrition facts per 100 g

  • Calories

    252 kcal

  • Protein

    7 g

  • Fat

    21 g

  • Carbohydrates

    6 g

Method

  • Heat the oil in a small pan and fry the shallots until soft. Add the chili flakes and fry for another minute over a very low heat. Add the sugar and soy sauce, and stir until the sugar dissolves.

  • Gradually stir in the peanut butter, followed by the coconut milk, until everything is incorporated. Heat gently to a simmer, then stir in the lime juice.

  • Spoon the sauce into jars while it is still hot – it will solidify slightly as it cools (how much depends on the type of peanut butter used). Store in the fridge for up to a week, or in the freezer for three months. Warm the sauce through to use in a stir-fry, as a dip or as a dressing for steamed vegetables.

Bon Appetit!

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