Calories
252 kcal
Protein
7 g
Fat
21 g
Carbohydrates
6 g
Heat the oil in a small pan and fry the shallots until soft. Add the chili flakes and fry for another minute over a very low heat. Add the sugar and soy sauce, and stir until the sugar dissolves.
Gradually stir in the peanut butter, followed by the coconut milk, until everything is incorporated. Heat gently to a simmer, then stir in the lime juice.
Spoon the sauce into jars while it is still hot – it will solidify slightly as it cools (how much depends on the type of peanut butter used). Store in the fridge for up to a week, or in the freezer for three months. Warm the sauce through to use in a stir-fry, as a dip or as a dressing for steamed vegetables.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It is ideal to combine with roast lamb and only takes five minute...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
They're swapped basil for kale to make this vibrant and versatile...
An intense flavor with the signature tang of tomato paste, which ...
A richly flavored New York-style pizza sauce. Based on this recip...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Peppercorn sauce is a classic for serving with steak – beef stock...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
A lighter, fresher pizza sauce thanks to the addition of passata....
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
One of the universal sauce is aioli, also known as allioli, aïoli...
Double cream, crumbled blue cheese and white wine come together t...
This universal sauce can be served with burgers or chicken. It is...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Step by step recipes
1320 recipes
View all bookmarks