Calories
252 kcal
Protein
7 g
Fat
21 g
Carbohydrates
6 g
Heat the oil in a small pan and fry the shallots until soft. Add the chili flakes and fry for another minute over a very low heat. Add the sugar and soy sauce, and stir until the sugar dissolves.
Gradually stir in the peanut butter, followed by the coconut milk, until everything is incorporated. Heat gently to a simmer, then stir in the lime juice.
Spoon the sauce into jars while it is still hot – it will solidify slightly as it cools (how much depends on the type of peanut butter used). Store in the fridge for up to a week, or in the freezer for three months. Warm the sauce through to use in a stir-fry, as a dip or as a dressing for steamed vegetables.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
A tangy sauce that goes well with both salad and meat. In spite o...
Bright-green herbs pair with red chili to create a zingy sauce fo...
One of the universal sauce is aioli, also known as allioli, aïoli...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It is ideal to combine with roast lamb and only takes five minute...
This universal sauce can be served with burgers or chicken. It is...
An intense flavor with the signature tang of tomato paste, which ...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Peppercorn sauce is a classic for serving with steak – beef stock...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Step by step recipes
1320 recipes
View all bookmarks
