Calories
252 kcal
Protein
7 g
Fat
21 g
Carbohydrates
6 g
Heat the oil in a small pan and fry the shallots until soft. Add the chili flakes and fry for another minute over a very low heat. Add the sugar and soy sauce, and stir until the sugar dissolves.
Gradually stir in the peanut butter, followed by the coconut milk, until everything is incorporated. Heat gently to a simmer, then stir in the lime juice.
Spoon the sauce into jars while it is still hot – it will solidify slightly as it cools (how much depends on the type of peanut butter used). Store in the fridge for up to a week, or in the freezer for three months. Warm the sauce through to use in a stir-fry, as a dip or as a dressing for steamed vegetables.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Perfect sauce for cheese pasta! Getting ready is very easy and si...
An intense flavor with the signature tang of tomato paste, which ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Bright-green herbs pair with red chili to create a zingy sauce fo...
They're swapped basil for kale to make this vibrant and versatile...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
One of the universal sauce is aioli, also known as allioli, aïoli...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
A lighter, fresher pizza sauce thanks to the addition of passata....
This universal sauce can be served with burgers or chicken. It is...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
A richly flavored New York-style pizza sauce. Based on this recip...
Step by step recipes
1320 recipes
View all bookmarks
