Calories
252 kcal
Protein
7 g
Fat
21 g
Carbohydrates
6 g
Heat the oil in a small pan and fry the shallots until soft. Add the chili flakes and fry for another minute over a very low heat. Add the sugar and soy sauce, and stir until the sugar dissolves.
Gradually stir in the peanut butter, followed by the coconut milk, until everything is incorporated. Heat gently to a simmer, then stir in the lime juice.
Spoon the sauce into jars while it is still hot – it will solidify slightly as it cools (how much depends on the type of peanut butter used). Store in the fridge for up to a week, or in the freezer for three months. Warm the sauce through to use in a stir-fry, as a dip or as a dressing for steamed vegetables.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
One of the universal sauce is aioli, also known as allioli, aïoli...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Peppercorn sauce is a classic for serving with steak – beef stock...
It baked bolognese is super simple and low in calories, requires ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
A tangy sauce that goes well with both salad and meat. In spite o...
It is ideal to combine with roast lamb and only takes five minute...
Double cream, crumbled blue cheese and white wine come together t...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Step by step recipes
1320 recipes
View all bookmarks
