Calories
68 kcal
Protein
2 g
Fat
1 g
Carbohydrates
15 g
To make the sauce, add the gochujang and soy milk to the reserved marinade, and whisk until combined. Pour the mixture into a medium, high-sided frying pan and warm over medium heat. Bring to a simmer, stirring often, but don’t allow the sauce to boil. Reduce the sauce by half until you have a glossy, aromatic sauce which is a chocolaty brown color. If the sauce thickens too much, use a little extra wine to thin it out.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It is ideal to combine with roast lamb and only takes five minute...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
It baked bolognese is super simple and low in calories, requires ...
They're swapped basil for kale to make this vibrant and versatile...
Double cream, crumbled blue cheese and white wine come together t...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Step by step recipes
1320 recipes
View all bookmarks
