Calories
68 kcal
Protein
2 g
Fat
1 g
Carbohydrates
15 g
To make the sauce, add the gochujang and soy milk to the reserved marinade, and whisk until combined. Pour the mixture into a medium, high-sided frying pan and warm over medium heat. Bring to a simmer, stirring often, but don’t allow the sauce to boil. Reduce the sauce by half until you have a glossy, aromatic sauce which is a chocolaty brown color. If the sauce thickens too much, use a little extra wine to thin it out.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is the tastiest ranchero sauce recipe with a base of tomato,...
An intense flavor with the signature tang of tomato paste, which ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Peppercorn sauce is a classic for serving with steak – beef stock...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
This universal sauce can be served with burgers or chicken. It is...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
It baked bolognese is super simple and low in calories, requires ...
Double cream, crumbled blue cheese and white wine come together t...
A lighter, fresher pizza sauce thanks to the addition of passata....
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Step by step recipes
1320 recipes
View all bookmarks
