Calories
157 kcal
Protein
24 g
Fat
6 g
Carbohydrates
17 g
In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it, it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well. Cover and refrigerate for 1 hour to let flavors marry.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It baked bolognese is super simple and low in calories, requires ...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This cheat's version flavored with coconut milk, dried chili flak...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
They're swapped basil for kale to make this vibrant and versatile...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Double cream, crumbled blue cheese and white wine come together t...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Peppercorn sauce is a classic for serving with steak – beef stock...
A richly flavored New York-style pizza sauce. Based on this recip...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
A lighter, fresher pizza sauce thanks to the addition of passata....
Step by step recipes
1320 recipes
View all bookmarks
