Calories
157 kcal
Protein
24 g
Fat
6 g
Carbohydrates
17 g
In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it, it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well. Cover and refrigerate for 1 hour to let flavors marry.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
This universal sauce can be served with burgers or chicken. It is...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
A lighter, fresher pizza sauce thanks to the addition of passata....
They're swapped basil for kale to make this vibrant and versatile...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Double cream, crumbled blue cheese and white wine come together t...
Step by step recipes
1320 recipes
View all bookmarks
