Calories
157 kcal
Protein
24 g
Fat
6 g
Carbohydrates
17 g
In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it, it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well. Cover and refrigerate for 1 hour to let flavors marry.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
This is the tastiest ranchero sauce recipe with a base of tomato,...
They're swapped basil for kale to make this vibrant and versatile...
Double cream, crumbled blue cheese and white wine come together t...
It is ideal to combine with roast lamb and only takes five minute...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
This universal sauce can be served with burgers or chicken. It is...
It baked bolognese is super simple and low in calories, requires ...
Peppercorn sauce is a classic for serving with steak – beef stock...
A richly flavored New York-style pizza sauce. Based on this recip...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Step by step recipes
1320 recipes
View all bookmarks
