Calories
157 kcal
Protein
24 g
Fat
6 g
Carbohydrates
17 g
In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it, it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well. Cover and refrigerate for 1 hour to let flavors marry.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It is ideal to combine with roast lamb and only takes five minute...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Bright-green herbs pair with red chili to create a zingy sauce fo...
This is the tastiest ranchero sauce recipe with a base of tomato,...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
A tangy sauce that goes well with both salad and meat. In spite o...
They're swapped basil for kale to make this vibrant and versatile...
This universal sauce can be served with burgers or chicken. It is...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
A lighter, fresher pizza sauce thanks to the addition of passata....
This cheat's version flavored with coconut milk, dried chili flak...
Step by step recipes
1320 recipes
View all bookmarks
