Calories
157 kcal
Protein
24 g
Fat
6 g
Carbohydrates
17 g
In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it, it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well. Cover and refrigerate for 1 hour to let flavors marry.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is the tastiest ranchero sauce recipe with a base of tomato,...
This universal sauce can be served with burgers or chicken. It is...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A richly flavored New York-style pizza sauce. Based on this recip...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Peppercorn sauce is a classic for serving with steak – beef stock...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
An intense flavor with the signature tang of tomato paste, which ...
Double cream, crumbled blue cheese and white wine come together t...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Step by step recipes
1320 recipes
View all bookmarks
