Calories
157 kcal
Protein
24 g
Fat
6 g
Carbohydrates
17 g
In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard.
While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it, it does separate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well. Cover and refrigerate for 1 hour to let flavors marry.
Bon Appetit!
This easy vegan tartar sauce recipe, preparing just in 5 minutes! Perfectly comb...
This sauce ideal addition to your moussaka, lasagna or cauliflower cheese. It's ...
They're swapped basil for kale to make this vibrant and versatile Italian sauce ...
Perfect with pork, as a baking ingredient or a simple oatmeal topper, apple sauc...
This cheat's version flavored with coconut milk, dried chili flakes and lime is ...
Bright-green herbs pair with red chili to create a zingy sauce for drizzling ove...
Combination of roasted red peppers and smoked paprika, tomatoes, roasted almonds...
Double cream, crumbled blue cheese and white wine come together to create this d...
It baked bolognese is super simple and low in calories, requires very little pre...
This universal sauce can be served with burgers or chicken. It is very easy and ...
An easy and tasty BBQ sauce combined with sour and sweet taste. BBQ sauce is ide...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
An intense flavor with the signature tang of tomato paste, which compliments int...
A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ideal combine with...
It is ideal to combine with roast lamb and only takes five minutes to make. Cons...
Step by step recipes
1349 recipes