Recipe from Topfood
Homemade BBQ sauce
Cooking time: 20 min
Servings 1
This universal sauce can be served with burgers or chicken. It is very easy and simple to prepare, any housewife can handle it.


  • Onions, chopped
    2 pcs.
  • Groundnut oil
    3 tbsp.
  • Passata
    13,5 fl. oz
  • Chopped tomatoes
    3 tins
  • White wine vinegar
    6,8 fl. oz
  • Dark brown sugar
    4 tbsp.
  • Sea salt
    2 tsp.
  • Black peppercorns
    15 pcs.
  • Smoked paprika
    1 tbsp.
  • Mild chilli powder
    2 tbsp.
  • Black treacle
    1 tbsp.
  • Orange juice
    6,8 fl. oz
  • Dijon mustard
    4 tbsp.


  • Cook the onions in the oil for 10-15 minutes, or until softened and golden. Add all the remaining ingredients, bring to a boil, then reduce to the lowest heat and simmer, uncovered, for 2 hours. Blend with a stick blender and store in sterilized jars in the fridge for 2-3 weeks. Use as a condiment or brush onto chicken or ribs for the final 5 minutes of cooking for a spicy glaze.

Bon Appetit!

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