Cook the onions in the oil for 10-15 minutes, or until softened and golden. Add all the remaining ingredients, bring to a boil, then reduce to the lowest heat and simmer, uncovered, for 2 hours. Blend with a stick blender and store in sterilized jars in the fridge for 2-3 weeks. Use as a condiment or brush onto chicken or ribs for the final 5 minutes of cooking for a spicy glaze.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
This cheat's version flavored with coconut milk, dried chili flak...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Peppercorn sauce is a classic for serving with steak – beef stock...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
One of the universal sauce is aioli, also known as allioli, aïoli...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Bright-green herbs pair with red chili to create a zingy sauce fo...
A tangy sauce that goes well with both salad and meat. In spite o...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
They're swapped basil for kale to make this vibrant and versatile...
Step by step recipes
1320 recipes
View all bookmarks