Cook the onions in the oil for 10-15 minutes, or until softened and golden. Add all the remaining ingredients, bring to a boil, then reduce to the lowest heat and simmer, uncovered, for 2 hours. Blend with a stick blender and store in sterilized jars in the fridge for 2-3 weeks. Use as a condiment or brush onto chicken or ribs for the final 5 minutes of cooking for a spicy glaze.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A tangy sauce that goes well with both salad and meat. In spite o...
One of the universal sauce is aioli, also known as allioli, aïoli...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Peppercorn sauce is a classic for serving with steak – beef stock...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Bright-green herbs pair with red chili to create a zingy sauce fo...
An intense flavor with the signature tang of tomato paste, which ...
It baked bolognese is super simple and low in calories, requires ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
A lighter, fresher pizza sauce thanks to the addition of passata....
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Step by step recipes
1320 recipes
View all bookmarks
