Cook the onions in the oil for 10-15 minutes, or until softened and golden. Add all the remaining ingredients, bring to a boil, then reduce to the lowest heat and simmer, uncovered, for 2 hours. Blend with a stick blender and store in sterilized jars in the fridge for 2-3 weeks. Use as a condiment or brush onto chicken or ribs for the final 5 minutes of cooking for a spicy glaze.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Peppercorn sauce is a classic for serving with steak – beef stock...
It baked bolognese is super simple and low in calories, requires ...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
A richly flavored New York-style pizza sauce. Based on this recip...
It is ideal to combine with roast lamb and only takes five minute...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Double cream, crumbled blue cheese and white wine come together t...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This cheat's version flavored with coconut milk, dried chili flak...
Step by step recipes
1320 recipes
View all bookmarks
