Cook the onions in the oil for 10-15 minutes, or until softened and golden. Add all the remaining ingredients, bring to a boil, then reduce to the lowest heat and simmer, uncovered, for 2 hours. Blend with a stick blender and store in sterilized jars in the fridge for 2-3 weeks. Use as a condiment or brush onto chicken or ribs for the final 5 minutes of cooking for a spicy glaze.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
An intense flavor with the signature tang of tomato paste, which ...
This is the tastiest ranchero sauce recipe with a base of tomato,...
A lighter, fresher pizza sauce thanks to the addition of passata....
Bright-green herbs pair with red chili to create a zingy sauce fo...
A richly flavored New York-style pizza sauce. Based on this recip...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
It is ideal to combine with roast lamb and only takes five minute...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This cheat's version flavored with coconut milk, dried chili flak...
They're swapped basil for kale to make this vibrant and versatile...
Step by step recipes
1320 recipes
View all bookmarks