Calories
368 kcal
Protein
11 g
Fat
26 g
Carbohydrates
21 g
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Double cream, crumbled blue cheese and white wine come together t...
One of the universal sauce is aioli, also known as allioli, aïoli...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
An intense flavor with the signature tang of tomato paste, which ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
A lighter, fresher pizza sauce thanks to the addition of passata....
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
A tangy sauce that goes well with both salad and meat. In spite o...
It baked bolognese is super simple and low in calories, requires ...
A richly flavored New York-style pizza sauce. Based on this recip...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This universal sauce can be served with burgers or chicken. It is...
Step by step recipes
1320 recipes
View all bookmarks