Calories
368 kcal
Protein
11 g
Fat
26 g
Carbohydrates
21 g
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
Bon Appetit!
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