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Kale pesto

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Recipe from Topfood
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5 min
2021-11-19-wuar8z-pesto-kale-with-ingredient-for-cooking-on-home-kit-2021-08-30-06-53-08-utc
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Updated 18.04.2022
They're swapped basil for kale to make this vibrant and versatile Italian sauce – you can eat with spaghetti, pasta or another one. It is simple to cook/ Just try it!

Ingredients
servings

  • Kale, chopped, tough stalks discarded
    cups
  • Garlic, chopped
    cloves
  • Parmesan (or vegetarian alternative), finely grated
    cups
  • Extra-virgin olive oil, juiced
    3 tbsp.
  • Pine nuts, toasted
    cups
  • Lemon, zested and juiced
    1 pcs.

Nutrition facts per 100 g

  • Calories

    368 kcal

  • Protein

    11 g

  • Fat

    26 g

  • Carbohydrates

    21 g

Method

  • Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.

Bon Appetit!

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