Calories
368 kcal
Protein
11 g
Fat
26 g
Carbohydrates
21 g
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
One of the universal sauce is aioli, also known as allioli, aïoli...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Double cream, crumbled blue cheese and white wine come together t...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
It baked bolognese is super simple and low in calories, requires ...
This universal sauce can be served with burgers or chicken. It is...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
A tangy sauce that goes well with both salad and meat. In spite o...
Step by step recipes
1320 recipes
View all bookmarks