Calories
368 kcal
Protein
11 g
Fat
26 g
Carbohydrates
21 g
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It baked bolognese is super simple and low in calories, requires ...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
A lighter, fresher pizza sauce thanks to the addition of passata....
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This is the tastiest ranchero sauce recipe with a base of tomato,...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
It is ideal to combine with roast lamb and only takes five minute...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
One of the universal sauce is aioli, also known as allioli, aïoli...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A richly flavored New York-style pizza sauce. Based on this recip...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Step by step recipes
1320 recipes
View all bookmarks