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Kale pesto
 
Cooking time: 5 min
Servings 1
They're swapped basil for kale to make this vibrant and versatile Italian sauce – you can eat with spaghetti, pasta or another one. It is simple to cook/ Just try it!

Ingredients
servings

  • Kale, chopped, tough stalks discarded
    cups
  • Garlic, chopped
    cloves
  • Parmesan (or vegetarian alternative), finely grated
    cups
  • Extra-virgin olive oil, juiced
    3 tbsp.
  • Pine nuts, toasted
    cups
  • Lemon, zested and juiced
    1 pcs.

Nutrition facts per serving

  • Calories

    368 kcal

  • Protein

    11 g

  • Fat

    26 g

  • Carbohydrates

    21 g

Method

  • Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.

Bon Appetit!

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