Calories
368 kcal
Protein
11 g
Fat
26 g
Carbohydrates
21 g
Put the kale into a food processor and pulse until finely chopped, then add the garlic, parmesan, oil, pine nuts and lemon zest and juice, and whiz until smooth. Add a splash of water to achieve a dressing-like consistency, and season.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
It baked bolognese is super simple and low in calories, requires ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Bright-green herbs pair with red chili to create a zingy sauce fo...
A lighter, fresher pizza sauce thanks to the addition of passata....
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
It is ideal to combine with roast lamb and only takes five minute...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This universal sauce can be served with burgers or chicken. It is...
Peppercorn sauce is a classic for serving with steak – beef stock...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
A richly flavored New York-style pizza sauce. Based on this recip...
Double cream, crumbled blue cheese and white wine come together t...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Step by step recipes
1320 recipes
View all bookmarks