Recipe from
4094 views
Mint sauce
 
Cooking time: 5 min
Servings 1
It is ideal to combine with roast lamb and only takes five minutes to make. Consists of several ingredients that everyone has in the refrigerator. Try it!

Ingredients
servings

  • Сaster sugar
    1 tsp.
  • Dijon mustard
    1 tsp.
  • Red wine vinegar
    3 tbsp.
  • Mint, finely chopped
    1 bunch

Nutrition facts per serving

  • Calories

    169 kcal

  • Protein

    17 g

  • Fat

    8 g

  • Carbohydrates

    6 g

Method

  • Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.

Bon Appetit!

Similar recipes

178

Step by step recipes

822 recipes


Viber
WhatsApp