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Mint sauce

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Recipe from Topfood
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5 min
2021-11-18-zadhwy-homemade-pesto-sauce-2021-08-29-06-10-03-utc
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Updated 18.04.2022
It is ideal to combine with roast lamb and only takes five minutes to make. Consists of several ingredients that everyone has in the refrigerator. Try it!

Ingredients
servings

  • Сaster sugar
    1 tsp.
  • Dijon mustard
    1 tsp.
  • Red wine vinegar
    3 tbsp.
  • Mint, finely chopped
    1 bunch

Nutrition facts per 100 g

  • Calories

    169 kcal

  • Protein

    17 g

  • Fat

    8 g

  • Carbohydrates

    6 g

Method

  • Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.

Bon Appetit!

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