Mint sauce

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Cooking time: 5 min

Servings 1

It is ideal to combine with roast lamb and only takes five minutes to make. Consists of several ingredients that everyone has in the refrigerator. Try it!

Сaster sugar

1 tsp.
Dijon mustard

1 tsp.
Red wine vinegar

3 tbsp.
Mint, finely chopped

1 bunch

Calories

169 kcal
Protein

17 g
Fat

8 g
Carbohydrates

6 g

Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.

Bon Appetit!