Calories
169 kcal
Protein
17 g
Fat
8 g
Carbohydrates
6 g
Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.
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