Calories
82 kcal
Protein
3 g
Fat
3 g
Carbohydrates
14 g
Heat oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onions are soft but not golden brown.
Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, about 1 hour. Stir every 5 seconds to ensure an even mass and that it does not stick to the walls of the pan.
Leave to cool before using.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
A lighter, fresher pizza sauce thanks to the addition of passata....
Bright-green herbs pair with red chili to create a zingy sauce fo...
A tangy sauce that goes well with both salad and meat. In spite o...
One of the universal sauce is aioli, also known as allioli, aïoli...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
It baked bolognese is super simple and low in calories, requires ...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
This is the tastiest ranchero sauce recipe with a base of tomato,...
It is ideal to combine with roast lamb and only takes five minute...
Step by step recipes
1320 recipes
View all bookmarks
