Recipe from Topfood
New York Pizza Sauce
Cooking time: 5 min
Servings 1
A richly flavored New York-style pizza sauce. Based on this recipe is oregano and tomatoes. This sauce can make any hostess, because it does not require any effort and have certain skills. Try it!


  • Olive oil
    2 tbsp.
  • Onion (small), finely chopped
    1 pcs.
  • Garlic grated or finely chopped
    2 cloves
  • Canned crushed tomatoes
    28 fl. oz
  • Dried oregano
    1 tsp.
  • Salt
  • Sugar
    1 tsp.

Nutrition facts per serving

  • Calories

    82 kcal

  • Protein

    3 g

  • Fat

    3 g

  • Carbohydrates

    14 g


  • Heat oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onions are soft but not golden brown.

  • Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, about 1 hour. Stir every 5 seconds to ensure an even mass and that it does not stick to the walls of the pan.

  • Leave to cool before using.

Bon Appetit!

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