Calories
82 kcal
Protein
3 g
Fat
3 g
Carbohydrates
14 g
Heat oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onions are soft but not golden brown.
Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, about 1 hour. Stir every 5 seconds to ensure an even mass and that it does not stick to the walls of the pan.
Leave to cool before using.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Double cream, crumbled blue cheese and white wine come together t...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
An intense flavor with the signature tang of tomato paste, which ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
This is the tastiest ranchero sauce recipe with a base of tomato,...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
It baked bolognese is super simple and low in calories, requires ...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
A lighter, fresher pizza sauce thanks to the addition of passata....
One of the universal sauce is aioli, also known as allioli, aïoli...
Step by step recipes
1320 recipes
View all bookmarks
