Calories
82 kcal
Protein
3 g
Fat
3 g
Carbohydrates
14 g
Heat oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onions are soft but not golden brown.
Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, about 1 hour. Stir every 5 seconds to ensure an even mass and that it does not stick to the walls of the pan.
Leave to cool before using.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Incredibly gourmet yet simple to make sauce! It's too simple to c...
It baked bolognese is super simple and low in calories, requires ...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
An intense flavor with the signature tang of tomato paste, which ...
The tastiest Tomato Basil Pizza Sauce recipe! Tomato sauce is ide...
This universal sauce can be served with burgers or chicken. It is...
They're swapped basil for kale to make this vibrant and versatile...
A lighter, fresher pizza sauce thanks to the addition of passata....
A tangy sauce that goes well with both salad and meat. In spite o...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Caesar salad sauce! Just 4 ingredients and your sauce is ready!
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
Step by step recipes
1320 recipes
View all bookmarks