New York Pizza Sauce

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Cooking time: 5 min

Servings 1

A richly flavored New York-style pizza sauce. Based on this recipe is oregano and tomatoes. This sauce can make any hostess, because it does not require any effort and have certain skills. Try it!

Olive oil

2 tbsp.
Onion (small), finely chopped

1 pcs.
Garlic grated or finely chopped

2 cloves
Canned crushed tomatoes

28 fl. oz
Dried oregano

1 tsp.
Salt

tsp.
Sugar

1 tsp.

Calories

82 kcal
Protein

3 g
Fat

3 g
Carbohydrates

14 g

Heat oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onions are soft but not golden brown.
Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, about 1 hour. Stir every 5 seconds to ensure an even mass and that it does not stick to the walls of the pan.
Leave to cool before using.