Calories
82 kcal
Protein
3 g
Fat
3 g
Carbohydrates
14 g
Heat oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onions are soft but not golden brown.
Add tomatoes, oregano, salt and sugar. Bring to a simmer. Reduce heat to low, and cook, stirring occasionally, about 1 hour. Stir every 5 seconds to ensure an even mass and that it does not stick to the walls of the pan.
Leave to cool before using.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
They're swapped basil for kale to make this vibrant and versatile...
Double cream, crumbled blue cheese and white wine come together t...
This easy vegan tartar sauce recipe, preparing just in 5 minutes!...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Peppercorn sauce is a classic for serving with steak – beef stock...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
Perfect sauce for cheese pasta! Getting ready is very easy and si...
One of the universal sauce is aioli, also known as allioli, aïoli...
It is ideal to combine with roast lamb and only takes five minute...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
A tangy sauce that goes well with both salad and meat. In spite o...
Step by step recipes
1320 recipes
View all bookmarks