Bookmarks
Login

Peppercorn sauce

no-avatar
Recipe from Topfood
2604 views
Print
10 min
2021-11-17-gbexnc-grilled-sirloin-beef-meat-steak-with-peppercorn-sa-2021-10-21-02-51-02-utc
Rating
0 (0)
Updated 18.04.2022
Peppercorn sauce is a classic for serving with steak – beef stock adds a savory richness to balance the peppery notes. Best sauce for your dinner evenings! It is simple to cook and does not require any effort. Any hostess can handle!

Ingredients
servings

  • Butter
    3,4 fl. oz
  • Shallot, finely chopped
    1 pcs.
  • Whole black peppercorns, crushed
    tsp.
  • Red wine vinegar
    1 tbsp.
  • Strong beef stock
    3,4 fl. oz
  • Double cream
    3,4 fl. oz
  • Dijon mustard
    1 tsp.

Nutrition facts per 100 g

  • Calories

    382 kcal

  • Protein

    10 g

  • Fat

    25 g

  • Carbohydrates

    2 g

Method

  • Melt the butter in a frying pan over a medium heat and fry the shallot for 5-7 minutes. Stir in the peppercorns and red wine vinegar.

    Peppercorn sauce

  • Turn up the heat to high and boil until the liquid has almost completely evaporated.

  • Pour in the beef stock and boil the mixture until it is reduced by half. Tip in the cream and mustard, reduce the heat and simmer for 3-4 minutes, stirring. Season with salt.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

868

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks