Ranchero Sauce

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Recipe from Topfood

9982 views

Cooking time: 20 min

Servings 1

This is the tastiest ranchero sauce recipe with a base of tomato, jalapeno and chili powders. Perfect for the evenings diner dishes with pizza or meat.

Vegetable oil

1 tbsp.
White onion , chopped

cups
Chipotle peppers in adobo sauce , roughly chopped

2 pcs.
Garlic clove , minced

1 pcs.
Plain tomato sauce

cups
Chicken broth

cups
Coarse Kosher salt

tsp.
Paprika

tsp.
Dried oregano

1 tsp.
Chili powder

tsp.
Fresh lime juice

2 tbsp.

Calories

139 kcal
Protein

4 g
Fat

8 g
Carbohydrates

18 g

Heat the oil in a medium pan over medium heat.
Add onion, chipotle peppers in sauce and garlic. Cook about 5 minutes.
Add tomato sauce, chicken broth, salt, paprika, oregano, chili powder and lime juice, stirring to combine. Simmer on low for 5 minutes.
Using blender, blend until smooth. Set aside until ready to use.