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Romesco sauce

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Romesco sauce
 
Cooking time: 5 min
Servings 1
Combination of roasted red peppers and smoked paprika, tomatoes, roasted almonds the ideal for the steak, roasted salmon, and cereal salads. This versatile sauce is delicious and not very spicy. Try it!

Ingredients
servings

  • Roasted red peppers
    1 jar
  • Red chili, chopped
    1 pcs.
  • Plum tomato, chopped
    1 pcs.
  • Garlic
    cloves
  • Blanched almonds, toasted
    2 tbsp.
  • Hot smoked paprika
    tsp.
  • Red wine vinegar
    1 tbsp.
  • Olive oil
    2 tbsp.

Nutrition facts per serving

  • Calories

    182 kcal

  • Protein

    3 g

  • Fat

    1 g

  • Carbohydrates

    4 g

Method

  • Combine all the ingredients into a small blender until smooth. Then serve it.

Bon Appetit!

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