Calories
130 kcal
Protein
2,4 g
Fat
12,1 g
Carbohydrates
3 g
Wash, dry and finely chop the dill.
Wash the garlic and crush it in a garlic press.
Cut the cucumbers into small food cubes.
Put all the ingredients in a bowl and add the mayonnaise.
Stir them and leave the sauce to brew for a couple of minutes.
For a piquant taste of Tartar sauce,add lemon juice, mustard and tarragon.
Instead of pickled cucumbers, you can use fresh.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
They're swapped basil for kale to make this vibrant and versatile...
It baked bolognese is super simple and low in calories, requires ...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Vibrant and bursting with flavor, this cherry-balsamic sauce is t...
An intense flavor with the signature tang of tomato paste, which ...
Combination of roasted red peppers and smoked paprika, tomatoes, ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Creamy parmesan sauce for fish is an easy recipe, which will gi...
This universal sauce can be served with burgers or chicken. It is...
It is ideal to combine with roast lamb and only takes five minute...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
A lighter, fresher pizza sauce thanks to the addition of passata....
Peppercorn sauce is a classic for serving with steak – beef stock...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
Step by step recipes
1320 recipes
View all bookmarks
