Calories
130 kcal
Protein
2,4 g
Fat
12,1 g
Carbohydrates
3 g
Wash, dry and finely chop the dill.
Wash the garlic and crush it in a garlic press.
Cut the cucumbers into small food cubes.
Put all the ingredients in a bowl and add the mayonnaise.
Stir them and leave the sauce to brew for a couple of minutes.
For a piquant taste of Tartar sauce,add lemon juice, mustard and tarragon.
Instead of pickled cucumbers, you can use fresh.
Bon Appetit!
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