Calories
136 kcal
Protein
1,6 g
Fat
10,3 g
Carbohydrates
10,3 g
Wash the tomatoes. Boil water, place the tomatoes in boiling water for 15 seconds to peel them easy.
Peel and slice the tomatoes into small pieces. Put the pieces in the blender and grind them up.
Wash onion and garlic, peel and chop finely.
Fry the onion and garlic together in olive oil about 3-4 minutes. Next, put the tomatoes and stew for a few more minutes over medium heat. Finally add salt, pepper and fresh basil.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Combination of roasted red peppers and smoked paprika, tomatoes, ...
A richly flavored New York-style pizza sauce. Based on this recip...
It’s spicy, savory, and slightly sweet with a hint of piquancy. T...
This easy Homemade Pizza Sauce Recipe is made in 5 minutes. It's ...
This sauce ideal addition to your moussaka, lasagna or cauliflowe...
Aromatic, easy, delicate Cheddar cheese sauce! We suggest you to ...
Bright-green herbs pair with red chili to create a zingy sauce fo...
Amazing French Tartare sauce recipe! Tartar sauce has a full flav...
This universal sauce can be served with burgers or chicken. It is...
Incredibly gourmet yet simple to make sauce! It's too simple to c...
Look for pasta sauce? We offer you the famous Italian Pesto sauce...
Perfect with pork, as a baking ingredient or a simple oatmeal top...
They're swapped basil for kale to make this vibrant and versatile...
This cheat's version flavored with coconut milk, dried chili flak...
It baked bolognese is super simple and low in calories, requires ...
An intense flavor with the signature tang of tomato paste, which ...
Step by step recipes
1320 recipes
View all bookmarks