Air-Fryer Sweet Potato Fries

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Recipe from Daniel Defoe
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20 min
2023-03-09-yrmgk7-sweet-potato-fries-2021-08-29-02-26-25-utc
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Updated 21.03.2023
Crispy and munchy potato fries—and only in ten minutes! We all love our fries a little bit salty and appetizingly seasoned. The aroma is definitely mouthwatering and will leave everyone satisfied.

Ingredients
servings

  • Sweet potatoes
    1 medium piece
  • Canola oil
    1 tbsp.
  • Kosher salt
    0,5 tsp.
  • Pepper
    0,3 tsp.
  • Garlic powder
    0,2 tsp.
  • Ground sweet paprika
    0,2 tsp.

Nutrition facts per 100 g

  • Calories

    119 kcal

  • Protein

    1 g

  • Fat

    7 g

  • Carbohydrates

    14 g

Method

  • Preheat the air fryer to 400°F (200°C). Wash the sweet potatoes with clear water in the meanwhile, and then peel them.

     

  • The potatoes should be sliced into 1/2-inch broad fries. Assemble in a dish onto the canola oil. Convey with salt, pepper, maybe garlic powder, and if you want some paprika, then toss to cover all fries equally.

     

  • Fill the air fryer basket with a layer of fries that is uniform in thicknessworking in batches if necessary.

     

  • In the preheated air fryer, cook the fries until they turn golden, about 10 minutes. Repeat the process for the remaining fries.

     

     

Tips

  • Don't forget about the sauceWe like to serve these fries with ketchup or mayo for dipping.

     

  • Fries can be kept in the refrigerator for up to several days by placing them in a zip-top bag or container. To guarantee crispy leftovers, reheat them in an air fryer.

     

     

Bon Appetit!

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