Calories
119 kcal
Protein
1 g
Fat
7 g
Carbohydrates
14 g
Preheat the air fryer to 400°F (200°C). Wash the sweet potatoes with clear water in the meanwhile, and then peel them.
The potatoes should be sliced into 1/2-inch broad fries. Assemble in a dish onto the canola oil. Convey with salt, pepper, maybe garlic powder, and if you want some paprika, then toss to cover all fries equally.
Fill the air fryer basket with a layer of fries that is uniform in thickness, working in batches if necessary.
In the preheated air fryer, cook the fries until they turn golden, about 10 minutes. Repeat the process for the remaining fries.
Don't forget about the sauce! We like to serve these fries with ketchup or mayo for dipping.
Fries can be kept in the refrigerator for up to several days by placing them in a zip-top bag or container. To guarantee crispy leftovers, reheat them in an air fryer.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The sweet flavor and simplicity of the recipe make it one of the more accessible...
If your Thanksgiving table doesn't have a flavored side dish yet, you might want...
Making your yams in the microwave as opposed to the oven is a brilliant idea, wh...
If you're tired of seeing yams only on Thanksgiving, this is the recipe for you....
Want something way better than the usual casserole or puree? Then some grilled y...
You'll want to cook these mashed yams again and again since they're pleasantly s...
Are you tired of all of these luscious sweet potato dishes? Then this salty, oni...
You may make this sweet potato purée up to 2 days in advance. So you can keep it...
As unassuming as they are, these sweet potato wedges are a quick and easy recipe...
With Thanksgiving sweet potatoes, this is one of the rare times when updating th...
The ideal meal for any fall occasion is one with sweet potatoes. Because of this...
Step by step recipes
1320 recipes
