Calories
274 kcal
Protein
4 g
Fat
6 g
Carbohydrates
53 g
Prepare an outside grill on high heat and grease the grate liberally with oil.
Wash the yams, then cut them into halves and lay each half in the middle of an aluminum foil sheet. 1/2 of the butter should be placed on top of each piece. Garnish each part with a tablespoon of brown sugar, cumin, and cayenne pepper. Sprinkle with pepper and salt to taste. Fold the aluminum foil edges together and bind them to form a bag around each part.
Cook for 20 to 30 min, flipping the bags after 10 minutes, until the potatoes are soft and cooked thoroughly. You can eat them in halves, or cut them into very thin slices.
Spray the foil well with non-stick spray before placing the ingredients on it, so they don't stick.
You can serve them with grilled pork tenderloin and peach barbecue sauce. Delicious combination!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The ideal meal for any fall occasion is one with sweet potatoes. ...
If your Thanksgiving table doesn't have a flavored side dish yet,...
You'll want to cook these mashed yams again and again since they'...
Are you tired of all of these luscious sweet potato dishes? Then ...
You may make this sweet potato purée up to 2 days in advance. So ...
Crispy and munchy potato fries—and only in ten minutes! We all lo...
Making your yams in the microwave as opposed to the oven is a bri...
The sweet flavor and simplicity of the recipe make it one of the ...
As unassuming as they are, these sweet potato wedges are a quick ...
With Thanksgiving sweet potatoes, this is one of the rare times w...
If you're tired of seeing yams only on Thanksgiving, this is the ...
Step by step recipes
1320 recipes
View all bookmarks
