Calories
353 kcal
Protein
3 g
Fat
16 g
Carbohydrates
51 g
Make a bowl of salted water come to a boil. After that, simmer the yams for 20-30 minutes on medium heat. Put them in a basin once they've been drained.
Mash the yams, then mix with a half-cup of milk until the wanted composition is reached. Melt the butter and then mix it with syrup. Add them to the main dish. Finally, you can decorate with some herbs.
Brown sugar and honey can be swapped for maple syrup if wanted.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Making your yams in the microwave as opposed to the oven is a bri...
If your Thanksgiving table doesn't have a flavored side dish yet,...
The sweet flavor and simplicity of the recipe make it one of the ...
The ideal meal for any fall occasion is one with sweet potatoes. ...
You may make this sweet potato purée up to 2 days in advance. So ...
Want something way better than the usual casserole or puree? Then...
If you're tired of seeing yams only on Thanksgiving, this is the ...
As unassuming as they are, these sweet potato wedges are a quick ...
Crispy and munchy potato fries—and only in ten minutes! We all lo...
With Thanksgiving sweet potatoes, this is one of the rare times w...
Are you tired of all of these luscious sweet potato dishes? Then ...
Step by step recipes
1320 recipes
View all bookmarks
