Calories
353 kcal
Protein
3 g
Fat
16 g
Carbohydrates
51 g
Make a bowl of salted water come to a boil. After that, simmer the yams for 20-30 minutes on medium heat. Put them in a basin once they've been drained.
Mash the yams, then mix with a half-cup of milk until the wanted composition is reached. Melt the butter and then mix it with syrup. Add them to the main dish. Finally, you can decorate with some herbs.
Brown sugar and honey can be swapped for maple syrup if wanted.
Bon Appetit!
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