Onion Roasted Sweet Potatoes

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Recipe from Daniel Defoe
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55 min
2023-03-21-4f7ci0-onion-roasted-sweet-potatoes
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Updated 31.03.2023
Are you tired of all of these luscious sweet potato dishes? Then this salty, onion-roasted one is your savior.

Ingredients
servings

  • Sweet potatoes
    2 pounds
  • Vegetable oil
    0,3 cup
  • Onion
    1 piece

Nutrition facts per 100 g

  • Calories

    197 kcal

  • Protein

    2 g

  • Fat

    9 g

  • Carbohydrates

    27 g

Method

  • Put the oven to 450°F (230°C). 

  • In the meantime, cleanse the potatoes, peel them, and then slice them into cubes. After that, peel and chop the onions into chunks.

  • Incorporate the yams, oil, and chopped onions in a wide dish and cook until slightly thickened. On a broad baking dish, lay out the mixture. Cook until the yams are soft, about 40–50 minutes in a preheated oven.

Tips

  • Olive oil is the best type of oil to use here.

     

  • Don't forget to turn the sweet potatoes a few times during baking.

     

Bon Appetit!

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