Calories
197 kcal
Protein
2 g
Fat
9 g
Carbohydrates
27 g
Put the oven to 450°F (230°C).
In the meantime, cleanse the potatoes, peel them, and then slice them into cubes. After that, peel and chop the onions into chunks.
Incorporate the yams, oil, and chopped onions in a wide dish and cook until slightly thickened. On a broad baking dish, lay out the mixture. Cook until the yams are soft, about 40–50 minutes in a preheated oven.
Olive oil is the best type of oil to use here.
Don't forget to turn the sweet potatoes a few times during baking.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
You may make this sweet potato purée up to 2 days in advance. So ...
The sweet flavor and simplicity of the recipe make it one of the ...
The ideal meal for any fall occasion is one with sweet potatoes. ...
If you're tired of seeing yams only on Thanksgiving, this is the ...
You'll want to cook these mashed yams again and again since they'...
If your Thanksgiving table doesn't have a flavored side dish yet,...
Making your yams in the microwave as opposed to the oven is a bri...
Want something way better than the usual casserole or puree? Then...
As unassuming as they are, these sweet potato wedges are a quick ...
With Thanksgiving sweet potatoes, this is one of the rare times w...
Crispy and munchy potato fries—and only in ten minutes! We all lo...
Step by step recipes
1320 recipes
View all bookmarks
