Calories
197 kcal
Protein
2 g
Fat
9 g
Carbohydrates
27 g
Put the oven to 450°F (230°C).
In the meantime, cleanse the potatoes, peel them, and then slice them into cubes. After that, peel and chop the onions into chunks.
Incorporate the yams, oil, and chopped onions in a wide dish and cook until slightly thickened. On a broad baking dish, lay out the mixture. Cook until the yams are soft, about 40–50 minutes in a preheated oven.
Olive oil is the best type of oil to use here.
Don't forget to turn the sweet potatoes a few times during baking.
Bon Appetit!
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