Oven Roasted Sweet Potatoes

Recipe from Daniel Defoe

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Cooking time: 40 min

Servings 4

The ideal meal for any fall occasion is one with sweet potatoes. Because of this, even the pickiest diners at your table will enjoy this popular method of roasting sweet potatoes.

Sweet potatoes

3 medium piece
Sweet onio

1 medium piece
Garlic cloves

2 pieces
Olive oil

3 tbsp
Balsamic vinegar

1 tbsp
Salt, ground black pepper

1 pinch

Calories

224 kcal
Protein

3 g
Fat

10 g
Carbohydrates

31 g

Turn the heat on the oven until it reaches 425 °F (220 °C).
After cleaning, peeling, and cutting the sweet potatoes into medium-sized cubes, combine them in a bowl with minced sweet onions and garlic.
Roast the potatoes for 30 minutes, stirring often, until the veggies are golden. Then remove it from the heat, put the seasonings in, and drizzle with vinegar.

Green onions can be substituted for the flavor source, but they don't hold up as well in the oven. And for seasonings go with balsamic glaze and fresh Parmesan.