Recipe from Daniel Defoe
1610 views
Oven Roasted Sweet Potatoes
 
Cooking time: 40 min
Servings 4
The ideal meal for any fall occasion is one with sweet potatoes. Because of this, even the pickiest diners at your table will enjoy this popular method of roasting sweet potatoes.

Ingredients
servings

  • Sweet potatoes
    3 medium piece
  • Sweet onio
    1 medium piece
  • Garlic cloves
    2 pieces
  • Olive oil
    3 tbsp
  • Balsamic vinegar
    1 tbsp
  • Salt, ground black pepper
    1 pinch

Nutrition facts per serving

  • Calories

    224 kcal

  • Protein

    3 g

  • Fat

    10 g

  • Carbohydrates

    31 g

Method

  • Turn the heat on the oven until it reaches 425 °F (220 °C).

     

     

  • After cleaningpeelingand cutting the sweet potatoes into medium-sized cubescombine them in a bowl with minced sweet onions and garlic.

     

     

     

     

     

  • Roast the potatoes for 30 minutesstirring oftenuntil the veggies are goldenThen remove it from the heatput the seasonings inand drizzle with vinegar.

     

     

Tips

  • Green onions can be substituted for the flavor sourcebut they don't hold up as well in the oven. And for seasonings go with balsamic glaze and fresh Parmesan.

     

     

     

     

Bon Appetit!

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