Silky Sweet Potato Purée

Recipe from Daniel Defoe

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Cooking time: 1 hour

Servings 8

You may make this sweet potato purée up to 2 days in advance. So you can keep it in the fridge for times when you don't feel like cooking.

Turn the heat on the oven until it reaches 425 °F (220 °C).
Wash the potatoes then bake them on the prepared baking sheet until cooked, 45 to 60 minutes. Peel when cold enough to manage.
Puree peeled potatoes with a fork in a shallow dish until smooth; sprinkle with pepper and salt as needed. While mashing the potatoes with the fork, carefully pour the cream, milk, and butter into the mixing dish. Keep processing the ingredients until it is nice and soft. Place the prepared dish on a serving plate and enjoy it!