Calories
238 kcal
Protein
4 g
Fat
9 g
Carbohydrates
36 g
Turn the heat on the oven until it reaches 425 °F (220 °C).
Wash the potatoes then bake them on the prepared baking sheet until cooked, 45 to 60 minutes. Peel when cold enough to manage.
Puree peeled potatoes with a fork in a shallow dish until smooth; sprinkle with pepper and salt as needed. While mashing the potatoes with the fork, carefully pour the cream, milk, and butter into the mixing dish. Keep processing the ingredients until it is nice and soft. Place the prepared dish on a serving plate and enjoy it!
You can make them ahead of time and clean them up before serving. As servings, orange-glazed duck breasts and roasted asparagus are good choices.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you're tired of seeing yams only on Thanksgiving, this is the ...
With Thanksgiving sweet potatoes, this is one of the rare times w...
As unassuming as they are, these sweet potato wedges are a quick ...
The sweet flavor and simplicity of the recipe make it one of the ...
Are you tired of all of these luscious sweet potato dishes? Then ...
Want something way better than the usual casserole or puree? Then...
Crispy and munchy potato fries—and only in ten minutes! We all lo...
Making your yams in the microwave as opposed to the oven is a bri...
The ideal meal for any fall occasion is one with sweet potatoes. ...
If your Thanksgiving table doesn't have a flavored side dish yet,...
You'll want to cook these mashed yams again and again since they'...
Step by step recipes
1320 recipes
View all bookmarks
