Calories
238 kcal
Protein
4 g
Fat
9 g
Carbohydrates
36 g
Turn the heat on the oven until it reaches 425 °F (220 °C).
Wash the potatoes then bake them on the prepared baking sheet until cooked, 45 to 60 minutes. Peel when cold enough to manage.
Puree peeled potatoes with a fork in a shallow dish until smooth; sprinkle with pepper and salt as needed. While mashing the potatoes with the fork, carefully pour the cream, milk, and butter into the mixing dish. Keep processing the ingredients until it is nice and soft. Place the prepared dish on a serving plate and enjoy it!
You can make them ahead of time and clean them up before serving. As servings, orange-glazed duck breasts and roasted asparagus are good choices.
Bon Appetit!
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