Recipe from Daniel Defoe
Thanksgiving Sweet Potatoes
Cooking time: 45 min
Servings 6
With Thanksgiving sweet potatoes, this is one of the rare times when updating the conventional creamy coating vastly increases more than just the dish's aroma. But also its consistency and simplicity of preparation.


  • Sweet potatoes
    2 large pcs.
  • Orange juice
    0,3 cup
  • All purpose flour
    0,8 cup
  • White sugar
    0,5 cup
  • Ground cinnamon
    1 tsp.
  • Salt
    1 pinch
  • Margarine
    0,5 cup
  • Miniature marshmallows
    1,5 cups

Nutrition facts per serving

  • Calories

    428 kcal

  • Protein

    4 g

  • Fat

    15 g

  • Carbohydrates

    70 g


  • Preheat oven to 350°F | 175°C.


  • Wash and peel the sweet potatoes, then put them in a shallow baking dish measuring 6 by 10 inches. Add an orange juice drizzle and put aside.



  • Mix together the flour, sugar, cinnamon, and salt. Add margarine to the mixture, it should resemble gritty crumbles after being chopped. Sprinkle the mixture liberally over the sweet potatoes.

  • Cook for 30 minutesthen remove the casserole from the stove. Spread the marshmallows equally on the dish and fry them under the broiler until they are browned.


  • For a change, you can use canned potatoes instead of fresh ones.



  • Don't be shy and experiment with the ingredients if you have a sweet tooth!



Bon Appetit!

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