Thanksgiving Sweet Potatoes

Recipe from Daniel Defoe

1541 views

Cooking time: 45 min

Servings 6

With Thanksgiving sweet potatoes, this is one of the rare times when updating the conventional creamy coating vastly increases more than just the dish's aroma. But also its consistency and simplicity of preparation.

Sweet potatoes

2 large pcs.
Orange juice

0,3 cup
All purpose flour

0,8 cup
White sugar

0,5 cup
Ground cinnamon

1 tsp.
Salt

1 pinch
Margarine

0,5 cup
Miniature marshmallows

1,5 cups

Calories

428 kcal
Protein

4 g
Fat

15 g
Carbohydrates

70 g

Preheat oven to 350°F | 175°C.
Wash and peel the sweet potatoes, then put them in a shallow baking dish measuring 6 by 10 inches. Add an orange juice drizzle and put aside.
Mix together the flour, sugar, cinnamon, and salt. Add margarine to the mixture, it should resemble gritty crumbles after being chopped. Sprinkle the mixture liberally over the sweet potatoes.
Cook for 30 minutes, then remove the casserole from the stove. Spread the marshmallows equally on the dish and fry them under the broiler until they are browned.