Christmas Boiled Beetroot with Feta Cheese and Walnuts

Recipe from Lily Moore

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Christmas Boiled Beetroot with Feta Cheese and Walnuts

Cooking time: 15 min

Servings 4

This hearty beetroot with feta cheese and walnuts will have the entire family running to the dinner table. It is a comfort food at its best and tastes just as good the next day.

Red wine vinegar

2 tbsp.
Beets

17,6 oz.
Walnuts

1 handful
Feta cheese

7 oz.
Mild white wine vinegar

8,8 fl. oz.
Sugar

7 oz.
Cinnamon

2 sticks
Star anise

2 pcs.
Olive oil

4 tbsp.
Honey

4 tbsp.
Dijon mustard

2 tbsp.
Sea salt

to taste
Freshly ground pepper

to taste
Coriander seeds

1 tbsp.

Calories

377 kcal
Protein

8 g
Fat

28 g
Carbohydrates

22 g

Bring 35.27 fl. oz. of water, white wine vinegar and sugar to a boil, let the sugar dissolve. Add the cinnamon sticks, coriander seeds and star anise to the broth. Boil the beets in the broth for about 1 hour until soft, for large tubers it can be longer.
Now fry the walnuts in a pan over medium heat. Mix the olive oil, honey, mustard, red wine vinegar and season with pepper and salt.
When the beets are ready, remove them from the broth, let them cool and peel. Serve warm with walnuts, honey dressing and crumbled feta.