Recipe from Topfood
Brussels Sprouts Gratin
Cooking time: 1 hour
Servings 4
Prepare this delicious Brussels Sprouts Gratin for the whole family on Christmas Eve! You'll never forget it, because it's the tastiest dish on the table.


  • Brussels sprouts
    3 lb.
  • Garlic
    3 pcs.
  • Butter
    2 tbsp.
  • All-purpose flour
  • Grated Gruyère cheese, divided
    9 oz.
  • Kosher salt and freshly ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    128 kcal

  • Protein

    9 g

  • Fat

    8 g

  • Carbohydrates

    6 g


  • Let's start with taking large pot and fill it with Brussels sprouts and water, boil it for 7 minutes. Then, rinse it with cold water and cool. Finally, let it dry on a papper towel.

  • Next step, is chopping garlic and placing it in a skettle with butter and roasting for a minute. Add flour and whisk it often for 5 minutes. After that remove it from heat and combine with cheese.

  • Let's heat oven to 350F. Baking dish with Brussles sprout combine with cheese sauce and bake it for 15 minutes.

Bon Appetit!

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