Calories
128 kcal
Protein
9 g
Fat
8 g
Carbohydrates
6 g
Let's start with taking large pot and fill it with Brussels sprouts and water, boil it for 7 minutes. Then, rinse it with cold water and cool. Finally, let it dry on a papper towel.
Next step, is chopping garlic and placing it in a skettle with butter and roasting for a minute. Add flour and whisk it often for 5 minutes. After that remove it from heat and combine with cheese.
Let's heat oven to 350F. Baking dish with Brussles sprout combine with cheese sauce and bake it for 15 minutes.
Bon Appetit!
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