Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Brussels Sprouts recipes
Ingredients: Brussels sprouts; Garlic; Butter; All-purpose flour; Grated Gruyère cheese, divided; Kosher salt and freshly ground black pepper

Recipe from Topfood

12328 views

Cooking time: 1 hour

Servings 4

Prepare this delicious Brussels Sprouts Gratin for the whole family on Christmas Eve! You'll never forget it, because it's the tastiest dish on the table.

Brussels sprouts

3 lb.
Garlic

3 pcs.
Butter

2 tbsp.
All-purpose flour

cups
Grated Gruyère cheese, divided

9 oz.
Kosher salt and freshly ground black pepper

to taste

Calories

128 kcal
Protein

9 g
Fat

8 g
Carbohydrates

6 g

Let's start with taking large pot and fill it with Brussels sprouts and water, boil it for 7 minutes. Then, rinse it with cold water and cool. Finally, let it dry on a papper towel.
Next step, is chopping garlic and placing it in a skettle with butter and roasting for a minute. Add flour and whisk it often for 5 minutes. After that remove it from heat and combine with cheese.
Let's heat oven to 350F. Baking dish with Brussles sprout combine with cheese sauce and bake it for 15 minutes.