Preheat the oven to 392°F. Divide the pumpkin in half, remove the seeds with a spoon and cut into cubes. Wash the thyme, dry it and remove the leaves. Remove the chili seeds, then cut finely.
Mix the chili, thyme, olive oil and sea salt. Toss the pumpkin cubes with the marinade and arrange them on a baking dish. Bake the pumpkin in the oven for 20 minutes.
Meanwhile, mix the cottage cheese and cream cheese with the remaining olive oil. Add some pepper, salt and lemon zest. Wash the greens, dry, cut off the leaves and cut. Chop the onion into half rings. Mix all the herbs with cottage cheese and serve with the pumpkin cubes.
Melted butter is an another tasty option instead of olive oil.
Cooking time will vary depending on the thickness of the pumpkin, so check at the 15 min mark.
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