In a 5 quart soup pot, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.
Add all other ingredients except for kale and bring to a boil before reducing to a simmer. Allow the soup to simmer covered for 20 minutes.
Add in kale and simmer uncovered for another 5-10 minutes. Serve with warm bread and enjoy! If using a slow-cooker, add all ingredients (except kale) and cook on low for 4 hours. Add kale for the last 30 minutes of cook time.
What do you think of this recipe? Share your experience and help others
A tasty Arabic soup made of red lentil, broth and spices. The highlight of this ...
A spicy soup made of red lentils, onions, carrots and Cayenne pepper. This dish ...
A very simple vegetable soup. It is made of red lentils, carrots, celery, onions...
A very delicious vegetable soup. The dish is perfect for vegetarians and people ...