In a 5 quart soup pot, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.
Add all other ingredients except for kale and bring to a boil before reducing to a simmer. Allow the soup to simmer covered for 20 minutes.
Add in kale and simmer uncovered for another 5-10 minutes. Serve with warm bread and enjoy! If using a slow-cooker, add all ingredients (except kale) and cook on low for 4 hours. Add kale for the last 30 minutes of cook time.
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