Calories
139 kcal
Protein
5 g
Fat
8 g
Carbohydrates
15 g
Fill a pot with water, bring to a boil. Peel carrots, rinse and grate. Add to the boiling water, cook for about 10 minutes. Add also bay leaf.
Rinse red lentils for about 3-4 times, add to the pot and cook for 20 minutes over medium heat.
Peel garlic and onions, rinse and finely cut.
Rinse celery, cut into rings.
Heat the frying pan, pour in vegetable oil. Add onions, garlic, celery and spices. Brown for 5 minutes, stir well. When the lentil is done, add this mixture and cook again for 20 minutes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A creamy, rich coconut curry broth loaded with veggies makes this...
A spicy soup made of red lentils, onions, carrots and Cayenne pep...
A tasty Arabic soup made of red lentil, broth and spices. The hig...
A very delicious vegetable soup. The dish is perfect for vegetari...
Step by step recipes
1320 recipes
View all bookmarks
