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Hearty split pea soup
 
Cooking time: 1 h. 30 min
Servings 1
A dish that can lift your spirits just by its appearance and flavor! Nourishing and tasty, and most importantly, easy to cook.

Ingredients
servings

  • Dried split peas
    16 oz
  • Water
    8 cup
  • Potatoes, peeled and cubed
    2 pcs.
  • Onions, chopped
    2 pcs.
  • Carrots, chopped
    2 pcs.
  • Cubed cooked corned beef or ham
    2 cups
  • Chopped celery
    cup
  • Chicken bouillon granules
    5 tsp.
  • Dried marjoram
    1 tsp.
  • Poultry seasoning
    1 tsp.
  • Rubbed sage
    1 tsp.
  • Pepper
    tsp.
  • Dried basil
    tsp.
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    199 kcal

  • Protein

    15 g

  • Fat

    2 g

  • Carbohydrates

    32 g

Method

  • Mix all the ingredients in a pot, bring to a boil, and then simmer for another 1.5 hours until all the ingredients are soft.

Bon Appetit!

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