Calories
169 kcal
Protein
10 g
Fat
1 g
Carbohydrates
32.3 g
Pour water over the peas. Soak for a few hours, at least 5 or even 24 hours. Then fill a pot with water, cook the peas for about 45-60 minutes.
Peel onions and carrots. Then finely cut them. Heat the heavy bottomed saucepan, add vegetable oil and chopped vegetables. Brown for 5 minutes.
Peel potatoes, cut them into cubes. Then add the potatoes to the saucepan. Mix and cover with water. As soon as water boils add salt and reduce the heat to low. Cook until it’s tender.
Peel garlic and cut it in half, then add to the saucepan. Pour the cooked peas, chopped parsley and spices to the potatoes. Cook for about 10 minutes.
The cooking time of peas depends on its species and type. The dry whole peas are cooked for 2-2.5 hours, split peas: 30-45 minutes.
Peas are cooked slowly in a salted water.
How to cook the peas faster? After boiling, add baking soda (½ tsp. to 2 quarts of water), but don’t overdo it.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A dish that can lift your spirits just by its appearance and flav...
If you can’t find ham hock, then make pea soup with smoked pork r...
A very tasty split peas soup for the whole family. It is made of ...
If you are bored of simple dishes, cook the pea soup with ham hoc...
The beautiful yellow color of this soup is sure to cheer you up, ...
Split pea soup with smoked pork is a great dish for cold winter a...
Step by step recipes
1320 recipes
View all bookmarks
