Pour water over the peas. Soak for a few hours, at least 5 or even 24 hours. Then fill a pot with water, cook the peas for about 45-60 minutes.
Peel onions and carrots. Then finely cut them. Heat the heavy bottomed saucepan, add vegetable oil and chopped vegetables. Brown for 5 minutes.
Peel potatoes, cut them into cubes. Then add the potatoes to the saucepan. Mix and cover with water. As soon as water boils add salt and reduce the heat to low. Cook until it’s tender.
Peel garlic and cut it in half, then add to the saucepan. Pour the cooked peas, chopped parsley and spices to the potatoes. Cook for about 10 minutes.
The cooking time of peas depends on its species and type. The dry whole peas are cooked for 2-2.5 hours, split peas: 30-45 minutes.
Peas are cooked slowly in a salted water.
How to cook the peas faster? After boiling, add baking soda (½ tsp. to 2 quarts of water), but don’t overdo it.
What do you think of this recipe? Share your experience and help others
The beautiful yellow color of this soup is sure to cheer you up, and the taste w...
If you are bored of simple dishes, cook the pea soup with ham hocks. The aromati...
A dish that can lift your spirits just by its appearance and flavor! Nourishing ...
Split pea soup with smoked pork is a great dish for cold winter and fall. It is ...
A very tasty split peas soup for the whole family. It is made of dried peas, pot...
If you can’t find ham hock, then make pea soup with smoked pork ribs. This tasty...