Calories
375 kcal
Protein
14.4 g
Fat
18.6 g
Carbohydrates
40.8 g
Fill a pot with water. Add peas and cook for about 60 minutes.
Cut smoked pork meat into small pieces. Cook together with peas.
Peel onions, carrots and cut them into cubes.
Peel potatoes, cut into small pieces.
Heat the pan, add vegetable oil. Saute the chopped carrots and onions until golden brown.
When the peas are done, add the chopped vegetables and spices. Then rinse parsley and finely cut it. Add to the soup when the potato is done. Let it brew for 10 minutes and serve.
The cooking time of peas depends on its species and type. The dry whole peas are cooked for 2-2.5 hours, split peas: 30-45 minutes.
Peas are cooked slowly in a salted water.
How to cook peas faster? After boiling add baking soda (½ tsp. for 2 quarts of water), but not overdo.
Bon Appetit!
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